1. Khao Chae (ข้าวแช่)
Description: Khao Chae is a traditional Thai dish consisting of rice soaked in jasmine-scented iced water, accompanied by various side dishes such as sweetened fried shrimp paste balls, stuffed shallots, and shredded sweetened beef or pork. Originally a Mon dish, it was adapted by the Thai royal court and is typically enjoyed during the hot season for its refreshing qualities.
Preparation:
Rice: Rinse jasmine rice thoroughly and cook it until soft. Once cooked, rinse the rice again in cold water to remove excess starch. Soak the rice in iced water scented with jasmine flowers or jasmine essence.
Side Dishes:
- Shrimp Paste Balls: Blend shrimp paste with minced fish, palm sugar, and herbs. Form into small balls, coat with egg, and deep-fry until golden.
- Stuffed Shallots: Peel shallots and stuff them with a mixture of minced pork, herbs, and spices. Coat with egg and fry until golden.
- Sweetened Shredded Beef or Pork: Simmer thinly sliced beef or pork in a mixture of palm sugar and fish sauce until caramelized and tender.
Serving: Serve the chilled rice in jasmine-scented water alongside the assorted side dishes.
