Ingredient:
1 kg of pork
1/2 cup roasted coriander balls, dented enough to break
3/4 cup palm sugar
1/4 cup fish sauce
1. The pork is cut into thin slices.
2. Mix palm sugar and fish sauce together until fine.
3. Mix the meat with sugar, fish sauce that is mixed and coriander balls. Don't be very salty. Make it sweeter than salty, marinate overnight.
4. Dry, fry a lot of oil and over low heat.
