Stir fried stink beans (sator) with pork recipe - Thai food

 

Ants with tiny bodies and big hearts. Cap
by By Nong&Joshua

:: INGREDIENTS

• 250g minced pork
• 1 cup stink beans, husked
• 200g chopped while onion
• 1/2 tbsp shrimp paste
• 20g coriander root
• 2g black pepper
• 4 cloves garlic
• 1/2 cup sliced red bell pepper
• 1/2 cup chicken stock
• 1 tbsp plam sugar
• 1 tsp fish sauce
• 1 tbsp oyster sauce
• 2 tbsp oil

:: METHOD

1. Use a mortar and pestle or food processor to add garlic black pepper and coriander root pound together, set aside.
2. Heat oil over medium heat. Add the pounded seasonings and stir until fragrant, add shrimp paste, stir until fragrant, add the pork stink beans white onion and stir until cooked.
3. Add chicken stock, fish sauce, oyster sauce and stir until the water becomes thick.
4. Finally, add red chilli and stir until cooked and put on a serving plate.

Click here go to my shop> https://www.facebook.com/shopingbestsaller

Passion for Cooking.
by Nong_Josh