Recipe for making fermented shrimp paste (Pla Ra)

Ingredients:

• 500g fresh small shrimps (or other small fish) 
• 1 cup cooked sticky rice.
• 2 tablespoons salt
• Water

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Instructions:

1. Clean the shrimps thoroughly, removing any dirt or impurities. Drain them well.

2. In a large bowl, mix the shrimps with salt, ensuring they are evenly coated.

3. Place the salted shrimps in a clean, airtight container, layering them with the cooked sticky rice.

4. Add a little water to the container, just enough to cover the shrimps and rice.

5. Cover the container with a lid or plastic wrap and poke a few holes to allow air circulation.

6. Store the container in a cool, dry place away from direct sunlight.

7. Let it ferment for at least a week or up to a month, depending on the desired level of fermentation. Stir the mixture occasionally.

8. Once it's fermented to your liking, strain out the liquid, and your homemade Pla Ra is ready to use!

Please note that the fermentation process may produce a strong odor, so it's advisable to keep the container sealed tightly and away from living areas. Additionally, ensure the utensils and containers used are clean to avoid contamination.

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