Ingredients:
- Ripe mango (about 2 cups)
- Sugar (2-3 tablespoons, according to desired sweetness)
- Water (approximately 1/2 cup)
- Optional: lemon or lime juice for added flavor, or coconut milk for increased sweetness and creaminess
Instructions:
1. Clean and dice the ripe mango. Place the diced mango in a blender and squeeze out any remaining mango juice.
2. Put the squeezed mango into the blender, along with sugar and water. Blend until smooth and well combined.
3. Serve in dessert bowls and refrigerate or serve chilled, as desired.
2. Put the squeezed mango into the blender, along with sugar and water. Blend until smooth and well combined.
3. Serve in dessert bowls and refrigerate or serve chilled, as desired.
For variations or adjustments, consider adding lemon or lime juice for extra tanginess, coconut milk for increased sweetness and creaminess, or more water for desired consistency. Adjust flavors according to personal taste preferences.
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