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Ingredients:
- 1-2 kg of hard-shell crabs (horse crab or blue crab)
- 1 cup sea salt
- 1 cup sugar
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon ground black pepper
- Kaffir lime leaves or pandan leaves (optional)
Instructions:
- Clean the crabs thoroughly, removing the shells and rinsing them well.
- Dissolve sea salt in water to make a brine solution. Pour this brine over the crabs, ensuring they are completely covered. Allow the crabs to soak in the brine.
- Place the crabs in a container or bowl and refrigerate for 12-24 hours to pickle them.
- Mix sugar, fish sauce, lime juice, ground black pepper, and kaffir lime leaves or pandan leaves (if using) to make a dipping sauce or dressing.
- Once the pickled crabs are ready, serve them with the prepared dipping sauce.
Feel free to adjust the ingredients according to your taste preferences. If you have any more questions or need further details, I'm here to help!
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