Ingredients::
- 500 g pork belly (cut into bite-sized pieces)
- 4 boiled eggs
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon palm sugar
- 2 tablespoons vegetable oil
- 3-4 cloves garlic (minced)
- 1 teaspoon ground black pepper
- 2-3 cups water
- 1 teaspoon five-spice powder (or to taste)
- Thai basil leaves (for garnish)
- Boil the Eggs: Boil the eggs in water for about 8-10 minutes. Then, transfer them to cold water to cool down, and peel them. Sauté the Pork: In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the pork belly and cook until it turns golden brown.
- Sauté the Pork: In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the pork belly and cook until it turns golden brown.
- Season: Add the soy sauce, dark soy sauce, palm sugar, and five-spice powder. Stir to combine well.
- Simmer: Pour in the water, bring it to a boil, then reduce the heat and simmer for about 30 minutes.
- Add Eggs: Once the pork is tender, add the boiled eggs and continue to simmer for another 10-15 minutes, allowing the eggs to absorb the flavors.
- Serve: Serve hot, garnished with ground black pepper and Thai basil leaves.
