Stewed eggs with pork belly recipe ByNong

Ingredients::

• 500 g pork belly (cut into bite-sized pieces)
• 4 boiled eggs
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon palm sugar
• 2 tablespoons vegetable oil
• 3-4 cloves garlic (minced)
• 1 teaspoon ground black pepper
• 2-3 cups water
• 1 teaspoon five-spice powder (or to taste)
• Thai basil leaves (for garnish)

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Instructions:

1. Boil the Eggs: Boil the eggs in water for about 8-10 minutes. Then, transfer them to cold water to cool down, and peel them. Sauté the Pork: In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the pork belly and cook until it turns golden brown.
2. Sauté the Pork: In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the pork belly and cook until it turns golden brown.
3. Season: Add the soy sauce, dark soy sauce, palm sugar, and five-spice powder. Stir to combine well.
4. Simmer: Pour in the water, bring it to a boil, then reduce the heat and simmer for about 30 minutes.
5. Add Eggs: Once the pork is tender, add the boiled eggs and continue to simmer for another 10-15 minutes, allowing the eggs to absorb the flavors.
6. Serve: Serve hot, garnished with ground black pepper and Thai basil leaves.

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Baked Lemongrass Chicken Recipe by Nong & Joshua

 

Ingredients:
- 1 large chicken breast or leg 
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3-4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 tablespoon minced shallots
- 2-3 stalks lemongrass (minced)
- 2-3 kaffir lime leaves or basil leaves (finely sliced)
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- Cooking oil for brushing

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Love Bear.
by Nong_Josh

Instructions:
1. Mix salt and ground black pepper together and rub it over the chicken.
2. Combine garlic, ginger, shallots, lemongrass, kaffir lime leaves or basil leaves, fish sauce, and oyster sauce in a small bowl.
3. Rub the mixture over the chicken, ensuring it's evenly coated. Let it marinate for about 30 minutes in the refrigerator.
4. Preheat the oven to 400°F (200°C).
5. Place the marinated chicken on a baking tray lined with parchment paper. Brush the chicken with a little cooking oil.
6. Bake the chicken in the preheated oven for approximately 40-45 minutes or until the skin turns golden brown and the chicken is fully cooked.
7. Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
"Baked Lemongrass Chicken" is flavorful, aromatic, and makes a delightful dish with the blend of spices and natural ingredients!

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Travel Bags Thai style.
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