Tofu Sandwich Recipe By Nong_Josh

Ingredients: 

• Firm tofu 2 blocks 
•  Coarsely chopped green beans 1/4 cup 
•  Coarsely chopped mushrooms 1/4 cup 
•  Coarsely chopped carrots 1/4 cup 
•  Green onions 2 tablespoons 
•  Minced garlic 3 cloves 
•  Pork-flavored soup powder 1 teaspoon 
•  Ground white pepper 1/2 teaspoon 
•  Granulated sugar 1/4 teaspoon 
•  Cornstarch 1 tablespoon 
•  Water 2 tablespoons 
•  Breading for frying Vegetable oil

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Instructions : 

1. Rinse the tofu and let it drain. 
2. Cut it into thick slices according to the thickness of the tofu block to get 4 slices per block. 
3. Fry the garlic in vegetable oil until fragrant. 
4. Add the raw green beans, carrots, mushrooms, and green onions. 
5. Stir-fry together and season with pork-flavored soup powder and granulated sugar. Mix well. 
6. Once the vegetables start to cook, add the cornstarch dissolved in water until it thickens. 
7. Pour the mixture over the stir-fried vegetables and set aside. 
8. Spread the mixture from step 2 evenly on one side of a tofu slice. 
9. Place another tofu slice on top. Spread the mixture on the second tofu slice to create a sandwich. 
10. Repeat this process to create 4 layers. Continue until all the tofu is used. 
11. Coat the tofu sandwiches evenly with the breading. 
12. Fry until golden brown and cooked through. 
13. Remove from the oil and let it cool slightly. 
14. Cut diagonally into 4 pieces. Serve with tomato sauce.

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Taro Custard (Thai Khanom Mo Kaeng) Thai food recipe By Nong

  Taro Custard (Thai Khanom Mo Kaeng)

Ingredients:

- 500g taro (peeled and steamed)  

- 200ml coconut milk  

- 4 large eggs  

- 200g palm sugar (or brown sugar)  

- 50g white sugar (optional, for additional sweetness)  

- 2 tbsp rice flour  

- ½ tsp salt  

- 50g fried shallots (for topping)  

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Instructions:

1. Prepare the taro: Steam the peeled taro until soft (about 20 minutes). Mash it until smooth and set aside.  

2. Mix the custard base: In a large mixing bowl, whisk together the eggs, coconut milk, palm sugar, white sugar, and salt until well combined.  

3. Combine the mixture: Add the mashed taro and rice flour into the egg mixture. Stir until the batter is smooth and lump-free.  

4. Bake the dessert: Preheat your oven to 180°C (350°F). Pour the mixture into a baking dish (or small individual ramekins).  Bake for about 45-50 minutes or until the surface is golden brown and the custard is set.  

5. Prepare the topping: Fry thinly sliced shallots in oil until golden brown and crispy. Drain on paper towels to remove excess oil.  

6. Serve: Let the dessert cool before topping with fried shallots. Slice and serve at room temperature.  

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This sweet and creamy dessert pairs perfectly with tea or coffee.  

Thailand Culture by Nong_Josh

Stewed eggs with pork belly recipe ByNong

Ingredients::

• 500 g pork belly (cut into bite-sized pieces)
• 4 boiled eggs
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon palm sugar
• 2 tablespoons vegetable oil
• 3-4 cloves garlic (minced)
• 1 teaspoon ground black pepper
• 2-3 cups water
• 1 teaspoon five-spice powder (or to taste)
• Thai basil leaves (for garnish)
  

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Instructions:

1. Boil the Eggs: Boil the eggs in water for about 8-10 minutes. Then, transfer them to cold water to cool down, and peel them. Sauté the Pork: In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the pork belly and cook until it turns golden brown.
2. Sauté the Pork: In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the pork belly and cook until it turns golden brown.
3. Season: Add the soy sauce, dark soy sauce, palm sugar, and five-spice powder. Stir to combine well.
4. Simmer: Pour in the water, bring it to a boil, then reduce the heat and simmer for about 30 minutes.
5. Add Eggs: Once the pork is tender, add the boiled eggs and continue to simmer for another 10-15 minutes, allowing the eggs to absorb the flavors.
6. Serve: Serve hot, garnished with ground black pepper and Thai basil leaves.

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Baked Lemongrass Chicken Recipe by Nong & Joshua

 

Ingredients:
- 1 large chicken breast or leg 
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3-4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 tablespoon minced shallots
- 2-3 stalks lemongrass (minced)
- 2-3 kaffir lime leaves or basil leaves (finely sliced)
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- Cooking oil for brushing

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Instructions:
1. Mix salt and ground black pepper together and rub it over the chicken.
2. Combine garlic, ginger, shallots, lemongrass, kaffir lime leaves or basil leaves, fish sauce, and oyster sauce in a small bowl.
3. Rub the mixture over the chicken, ensuring it's evenly coated. Let it marinate for about 30 minutes in the refrigerator.
4. Preheat the oven to 400°F (200°C).
5. Place the marinated chicken on a baking tray lined with parchment paper. Brush the chicken with a little cooking oil.
6. Bake the chicken in the preheated oven for approximately 40-45 minutes or until the skin turns golden brown and the chicken is fully cooked.
7. Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
"Baked Lemongrass Chicken" is flavorful, aromatic, and makes a delightful dish with the blend of spices and natural ingredients!

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CD Menu :: Sun-dried Deep Fried Pork Stick Recipe

Carnivorous Diet - 
    CD is meat salt eggs offal and water mix salt 3 lids per day 
Ketogenic Diet   -
     KD is meat salt eggs offal water mixed salt 3 lids per day and vegetables no more than 20 g. per day

Ingredients::

• 1 kg. lean pork
• 1 tbs. fish salt (marinating only fish and salt. there are no other ingredients.)
• 10 cloves garlic
• 1/2 tsp. black peppercorn
• 10 g. coriander root

Method::

1. Slice the lean pork into 5 cm long strips around 1 cm thick.
2. Smash the garlic, black peppercorn, and coriander roots in a pestle and mortar.
3. Add the fish sauce and mix all ingredients well.
4. Marinate the lean pork for 2 hours.
5. Lay the lean pork strips on a wire mash and dry in the sun for 1 day. (At this stage you can store the pork in the fridge for up to 5 days)
6. Heat plenty of pork oil in the wok until it is nice and hot and fry the lean pork until cooked.

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Colorful socks.
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Moo Deng Hippo Totes
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Black Coffee :: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

KCD Menu :: Sauce for Ketogenic Diet-KD1 recipe

 Ingredients::

• 5 chili tablets
• 5 cloves garlic
• 10 g. coriander
• 1/2 teaspoon fish sauce (no sugar)
• 1 teaspoon apple vinegar (or as you like)

Method::

• Blend all the ingredients to a smooth, fine texture.
• Can be dipped in meat.

Remark: fish sauce is marinating only fish and salt. There are no other ingredients.

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Black Coffee :: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

CD Menu :: Shrimp and squid fried with salted eggs recipe- Carnivores Diet (CD) Menu 2

Carnivorous Diet - 

    CD is meat salt eggs offal and water mix salt 3 lids per day 

Ketogenic Diet  

     KD is meat salt eggs offal water mixed salt 3 lids per day and vegetables no more than 20 g. per day

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by Nong_Josh

Ingredients::

• shrimp
• squid
• salt
• Black Tai chili pepper
• Salted eggs

Method::

1. Heat the pan and bring the garlic to a golden brown.
2. Stir-fry shrimp and squid until almost half cooked.
3. Bring down salted eggs. Add salt. Black pepper, stir-fry until cooked. Add water to taste the flavors you like.
4. Scoop up the serving plate.

A clear goal is akin to an eagle's keen vision.
by Nong_Josh

Black Coffee :: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

CD Menu :: Shrimp fried eggs recipe- Carnivores Diet (CD) Menu 1

 CD- carnivorous diet (meat, salt-salt flower or kosher salt, eggs, offal, and water are Biohacking)

Ingredients:

• 450 g. shrimp
• 10 eggs
• 10 g. garlic 
• salts a few
• black peppers a few
• 1 tablespoon of pork oil and a few

Method:

1. Whisk eggs, salts, and black peppers together. 
2. Heat oil in a wok over medium-high heat and swirl to coat the wok. Add shrimp and stir-fry until cooked and set aside.
3. Proud eggs in a wok on medium heat until cooked.
4. Serve in a large bowl with on-top shrimp.

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Black Coffee :: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

Stir fried long green eggplant with minced pork and holy basil recipes - Thai food

:: INGREDIENTS

• 1 pc. / 200 g. Long Green Eggplant, Chopped
  
• 70 g Minced Pork 
• 20 Holy Basil Leaves 
• 1 tbsp Chopped Garlic 
• 5 pcs. Small Chili (Red or Green) 
• 1 tsp White Soy Sauce 
• 1 tsp Maggi Sauce 
• 1 tsp Bean Paste 
• 1 tsp White Sugar 
• 1 tbsp Water/Stock (pork or chicken)
• 1/2 cup Vegetable Oil 

 

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 :: METHOD

1. Heat the vegetable oil in a frying pan or wok over medium heat. Add garlic, chili, bean paste, eggplant, and stir-fry until soft. Add the pork and stir-fry until almost cooked. 
2. Then add the white soy sauce, Maggi sauce, water, and sugar. 
3. Stir-fry for another minute or until the pork is cooked. 
4. Then add the holy basil and stir-fry until well combined. Remove from heat.

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