Tofu Sandwich Recipe By Nong_Josh

Ingredients: 

• Firm tofu 2 blocks 
•  Coarsely chopped green beans 1/4 cup 
•  Coarsely chopped mushrooms 1/4 cup 
•  Coarsely chopped carrots 1/4 cup 
•  Green onions 2 tablespoons 
•  Minced garlic 3 cloves 
•  Pork-flavored soup powder 1 teaspoon 
•  Ground white pepper 1/2 teaspoon 
•  Granulated sugar 1/4 teaspoon 
•  Cornstarch 1 tablespoon 
•  Water 2 tablespoons 
•  Breading for frying Vegetable oil

 

Mugs Moo Deng Merry Christmas.
by Nong_Josh

Moo Deng Hippo
by Nong_Josh

Instructions : 

1. Rinse the tofu and let it drain. 
2. Cut it into thick slices according to the thickness of the tofu block to get 4 slices per block. 
3. Fry the garlic in vegetable oil until fragrant. 
4. Add the raw green beans, carrots, mushrooms, and green onions. 
5. Stir-fry together and season with pork-flavored soup powder and granulated sugar. Mix well. 
6. Once the vegetables start to cook, add the cornstarch dissolved in water until it thickens. 
7. Pour the mixture over the stir-fried vegetables and set aside. 
8. Spread the mixture from step 2 evenly on one side of a tofu slice. 
9. Place another tofu slice on top. Spread the mixture on the second tofu slice to create a sandwich. 
10. Repeat this process to create 4 layers. Continue until all the tofu is used. 
11. Coat the tofu sandwiches evenly with the breading. 
12. Fry until golden brown and cooked through. 
13. Remove from the oil and let it cool slightly. 
14. Cut diagonally into 4 pieces. Serve with tomato sauce.

Moo Deng Hipoo from Thailand. By Nong_Josh

Moo Deng Hipoo from Thailand. By Nong_Josh