Thai Stir-Fried Basil with Squid Recipe by Nong_Josh

Ingredients:

• 200 grams of squid, cleaned and sliced
• 2 cups of Thai holy basil leaves
• 4 cloves of garlic, minced
• 4-5 Thai chilies, sliced (adjust to taste)
• 2 tablespoons of vegetable oil
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1/4 cup of water
• Optional: 1/4 cup of sliced onions

Moo Deng Hippo for Merry Christmas by Nong_Josh

Moo Deng Hippo by Nong_Josh

Instructions:

1. Prepare the Squid: Clean the squid thoroughly and slice it into bite-sized pieces.
2. Heat the Oil: In a wok or large pan, heat the vegetable oil over medium-high heat.
3. Fry the Garlic and Chilies: Add the minced garlic and sliced chilies to the hot oil. Stir-fry until fragrant, being careful not to burn them.
4. Add the Squid: Add the sliced squid to the wok and stir-fry quickly until it turns opaque.
5. Season the Dish: Add the oyster sauce, soy sauce, and sugar. Stir well to combine.
6. Add Water: Pour in the water and continue to stir-fry until the squid is cooked through and the sauce has thickened slightly.
7. Add Basil Leaves: Toss in the holy basil leaves and stir-fry briefly until the leaves are wilted but still vibrant green.
8. Optional Onions: If using, add the sliced onions and stir-fry for another minute.
9. Serve: Transfer the stir-fried squid to a serving plate and serve hot with steamed jasmine rice.

Moo Deng Hippo in Thailand by Nong_Josh

Moo Deng Hippo by Nong_Josh