Ingredients:
- Bread slices
- Vegetable oil
- Milk
- Eggs
- Sugar
- Cinnamon
Instructions:
1. Cut the bread into bite-sized pieces, not too large.
2. Soak the bread pieces in milk until they are well-coated.
3. Dip the soaked bread pieces in beaten eggs.
4. Fry the egg-coated bread pieces in a pan with hot oil until they turn golden brown.
5. Remove from the pan and coat them in a mixture of sugar and cinnamon.
6. Arrange on a plate and serve as a snack to enjoy with a cup of aromatic coffee.
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