Stir fried long green eggplant with minced pork and holy basil recipes - Thai food

:: INGREDIENTS

• 1 pc. / 200 g. Long Green Eggplant, Chopped
  
• 70 g Minced Pork 
• 20 Holy Basil Leaves 
• 1 tbsp Chopped Garlic 
• 5 pcs. Small Chili (Red or Green) 
• 1 tsp White Soy Sauce 
• 1 tsp Maggi Sauce 
• 1 tsp Bean Paste 
• 1 tsp White Sugar 
• 1 tbsp Water/Stock (pork or chicken)
• 1/2 cup Vegetable Oil 

 

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 :: METHOD

1. Heat the vegetable oil in a frying pan or wok over medium heat. Add garlic, chili, bean paste, eggplant, and stir-fry until soft. Add the pork and stir-fry until almost cooked. 
2. Then add the white soy sauce, Maggi sauce, water, and sugar. 
3. Stir-fry for another minute or until the pork is cooked. 
4. Then add the holy basil and stir-fry until well combined. Remove from heat.

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