Casseroled Prawn with glass noodles recipes - Thai Food by Nong & Joushua

Casseroled prawn with glass noodles recipes.

Colorful socks.
by Nong_Josh

Moo Deng Hippo
By Nong_Josh

 Ingredients

• glass noodles 50g
• prawn 3-5 large size 
• old ginger 3-4 sliced (peeled)
• garlic 3 colvers (peeled)
• black pepper 1 teaspoon
• celeries 3
• oyster sauce 2 tablespoon
• sugar 1-2 teaspoon
• sasemi oil 1 tablespoon

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Method 

1. Soak the glass noodles until soft in room temperature water.
2. Clean the prawn and cut the black line on the black prawn .
3. Add the sasemi oil, fried the old ginger and garlic on medium heat.
4. Add the prawn into the pan and fried a few minutes until it almost done.
5. Add the soaked glass noodles to the pan and add seasoning and mix together.
6. Close the lid, turn to low heat around 6 minutes or all done.
7. Sprinkle a little bit of the black pepper. 

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                 Garlic

I like pork
by Nong_Josh

Thai coconut chicken soup recipe (Tom Kha Gai) - Thai Food

 

<<< Tom Kha Gai >>>

Ingredients

Galangal - 1 thumb chunk 

Oyster Mushrooms - 200 grams 

Lemongrass - 3 stalks 

White Onion - 1 big

Tomatoes - 2 big

Thai Chilli - 5 Small

Kaffir Limes Leaves - 6

Lime Juice - 4 tablespoons 

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• Chicken Breasts - 400 gramst
• Coconut Milk - 6 cups
• Salt -  ½ teaspoon
• Golden Grown Sugar - 2-1/2 tbs. 
• Fish Sauce - 2-1/2 tbs. 

Instructions

1. Bring the stock, white onion, lemonglass, golden grown sugar, galangal and thai chili to a boil in small pot.
2. Add the coconut milk, salt, tomatoes and bring to a simmer.
3. Add the chicken and oyster mushrooms and bring to a simmer, quickly stir in the lime juice and fish sauce. Float the chilies on the soup and serve, garnishing with cilantro sprigs.
4. I serve this dish with sticky rice on the side and a quick salad of chilies, vinegar, sugar, onion.

 

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