Fruit Custard Pie
Fruit Custard Mix
- 1 cup Condensed Milk
- 5 Eggs yolk
- 1 tablespoon Corn Starch Powder
- 1/2 cup White Sugar
- 1/4 teaspoon Vanilla Extract
- Apple, Kiwi, Raspberry, Mangoes Ripe and Grapes
Method::
- Mix Milk and red eggs. Set aside.
- Mix corn powder and white sugar add Milk mixed until sugar is dissolved.
- Mix Vanilla and add fruit.
- Put in a fireproof container
- Put in the oven at 250 degrees Fahrenheit by using a water tray under the dessert tray Bake until the custard is set.
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