Coconut Flavored Sticky Rice Recipes - Thai food tradition by Nong & Joshua

Coconut Flavored Sticky Rice 

Ingredient

• 500g Glutinous Rice with Snake Fangs (Old sticky rice) 
• 1 cup of alum (if you don't have it's fine)
• 300g Coconut milk 
• 200g granulated sugar
• 1 1/2 teaspoons salt
• 3-4 pandan leaves, sliced
• Mango (Nam Dok Mai Mango, Mangifera indica or Mango (okrong))
  
  

Cooking glutinous rice

• Wash the glutinous rice snake fangs with alum by turning on the water to cover the glutinous rice.  (If there is no alum Skip this step.)
• Bring alum to scrub lightly with sticky rice. Then rinse with 2-3 water.
• Then rest the sticky rice for 4 hours.
• Pour water into the pot about 1/4 of the pot. Add the pandan leaves to add flavor. Turn on the heat until the water boils.
• Put the glutinous rice into the steamer, steam for 30 minutes, but have to turn over the rice every 10 minutes.

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Make Coconut Milk with Sticky Rice Moon

• Mix the coconut milk, sugar and salt together without overheating.
• Add glutinous rice that has been steamed and cooked hot. Into the prepared coconut milk, slowly stir in the same way and set aside for 20 minutes.
• When the time is up, the glutinous rice will absorb the coconut milk until it is saturated. and ready to eat

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