Coconut Flavored Sticky Rice Recipes - Thai food tradition by Nong & Joshua

Coconut Flavored Sticky Rice 

Ingredient

• 500g Glutinous Rice with Snake Fangs (Old sticky rice) 
• 1 cup of alum (if you don't have it's fine)
• 300g Coconut milk 
• 200g granulated sugar
• 1 1/2 teaspoons salt
• 3-4 pandan leaves, sliced
• Mango (Nam Dok Mai Mango, Mangifera indica or Mango (okrong))
  
  

Cooking glutinous rice

• Wash the glutinous rice snake fangs with alum by turning on the water to cover the glutinous rice.  (If there is no alum Skip this step.)
• Bring alum to scrub lightly with sticky rice. Then rinse with 2-3 water.
• Then rest the sticky rice for 4 hours.
• Pour water into the pot about 1/4 of the pot. Add the pandan leaves to add flavor. Turn on the heat until the water boils.
• Put the glutinous rice into the steamer, steam for 30 minutes, but have to turn over the rice every 10 minutes.

Valentine’s Day.
by Nong_Josh

Make Coconut Milk with Sticky Rice Moon

• Mix the coconut milk, sugar and salt together without overheating.
• Add glutinous rice that has been steamed and cooked hot. Into the prepared coconut milk, slowly stir in the same way and set aside for 20 minutes.
• When the time is up, the glutinous rice will absorb the coconut milk until it is saturated. and ready to eat

Wall Clock Thai elephant.
by Nong_Josh

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Banana Cake - Recipe The recipe that anyone makes is delicious and easy.

Ingredient 

1. cake batter 400g
2. baking powder 2  teaspoon 
3. soda 1 teaspoon 
4. salt 1 teaspoon 
5. fresh butter 1 cup
6. shortening 1/3 cup
7. fine granulated sugar 2  cup
8. 4 eggs
9. Vanilla 2 teaspoon 
10. fresh milk 1/2 cup
11. mashed ripe banana 1 1/2 cup

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Method 

1. Sift together the flour, baking powder, baking soda, and salt. Set aside.
2. Mix fresh butter and shortening together.
3. Add the brown sugar and beat with the butter mixture until fluffy.
4. Add eggs, vanilla, and banana and beat until smooth.
5. Add the sifted flour, alternating with fresh milk, and mix until homogeneous.
6. Ladle into molds that have been greased with white butter. and sprinkled with flour
7. Bake at 350 degrees Fahrenheit.

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Like tea or coffee among beautiful fish.
by Nong_Josh

A clear goal is akin to an eagle's keen vision.
by Nong_Josh

Cake sweet coconut receipts - Idea for Valentine's Day

Ingredients 1::

• 45 g Cake flour
• baking powder 1/4 teaspoon 
• 27 g white sugar
• 1/8 teaspoon salt 

Ingredients 2 ::

• 3 eggs yoke of chicken eggs size (2)
• 16.5 g coconut milk
• 16.5 g oil 
• 12 g coconut juice 

Ingredients 3 :: 

• 2 eggs white eggs size (2) 
• 1/8 teaspoon cream of tartar
• 27 g white sugar

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Method ::

• Sift the cake dough, baking powder, salt, and ground sugar together and set aside.
• In another bowl, mix the yolks, vegetable oil, coconut milk, and coconut water, and beat well enough. Pour the 2nd ingredient into the 1st ingredient, stirring well, let the mixture well.
• In a clean bowl, beat the egg whites, and shift the cream of tartare into the froth. Then gently pour ground sugar into it. Divide the egg white mixture into 3 parts, and gently snatch the egg whites into 1+2 ingredients one by one.
• Pour the resulting mixture into a 1-pound print, slamm the print once, put it in the oven at 180 C, and bake over low heat for 15-20 minutes.

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Mix ingredients filling with mild coconut cream.

• 62.5 g unsalted condensed milk
• 62.5 grams of coconut milk
• 75 grams of young coconut water.
• 25 grams of sugar
• 15 grams of stirred flour.
• 1/8 teaspoon salt
• 15 grams of fresh butter
• 1 soft coconut meat

Put the condensed milk, coconut milk, soft coconut water, sugar, flour, stirring filling, salt, and put in a bowl. Stir well, bring up on a double-boiling fire, stirring the ingredients the same way all the time until the dough is cooked, the mixture thickens, lifting off the stove. Add butter and soft coconut meat, stir well, let the mixture cool and apply on top of the cake.

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Muay Thai style on neckties.
by Nong_Josh

Thai Steamed Cone Cake (Kanom Kruay) - Thai Dessert Food Recipes

Thai desserts can be breakfast with tea or coffee. 
It has a slightly sweet taste and has the oiliness of coconut. 

Ingredient::

• 1 cup rice flour
• 3 tablespoons of chickpea flour
• 3/4 cup sugar
• 1 cup water
• 3/4 cup coconut milk
• 1 teaspoon salt

Gift box coffee by Nong_Josh

Elephant Thai style for clock.
by Nong_Josh

Method::

1. Mix rice flour with green bean flour, add water little by little, knead well and add a bunch of sugar to it.

2. Continue kneading until sugar and flour are well combined. Add all the water, stir well.

3. Add rice flour, salt and coconut milk. Stir well.

4. Instiller ingredient 1. Into the prepared banana leaf cone, then instille the mixture 2 into about 3/4 of the cone, insert the cone into the hole of the reach nest, leaving a space for steam to steam in boiling water for the dough to cook, and set aside to cool, so put the container in a container.

Delicious Toast by Nong_Josh

eWatch Watch of the elephant Thai style.
by Nong_Josh

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Elephant Thai style for watches.
by Nong_Josh