Stir fry pork with broccoli recipes - Thai-food byNong

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INGREDIENTS:

• 9 tablespoons oil
• 1.5 medium yellow onion diced
• 6 cloves garlic minced
• 12 cups fresh broccoli florets
• 3 pound pork loin thinly sliced
• 6 teaspoons soy sauce
• 3 teaspoon oyster sauce
• 0.75 teaspoon fish sauce

METHOD:

1. Heat oil in a large skillet or wok over medium-high heat. Cook onions and garlic for 30 seconds or just until fragrant. Stir in broccoli. Cover and cook for 3 minutes. 
2. Add in thinly sliced pork.
3. In a bowl mix together soy sauce, oyster sauce and fish sauce. 
4. Pour over veggies and pork. Continue cooking on high heat until pork is cooked through. Serve immediately.

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Elephant Thai style for clock.
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Stir fried ground pork with holy basil recipes- Thaifood

 

INGREDIENTS:

• 450g ground pork 
• 50g holy basil 
• 20g garlic (minced)
• 10g thai chilis 
• 1 tablespoons oil
• 1 teaspoon sugar 
• 1/2 tablespoons fish sauce 
• 2 teaspoon dark soy sauce 
• 1 tablespoons light soy sauce 
• 1/4 cub water

METHOD:

1. Pround garlic and chilis in a mortar until well mixed, set aside.
2. In a wok over medium high heat, add the oil and add prounded seasonings and stir fly until fragrant, add ground pork and stir fly until cooked, add holy basil stir fly until wilted.
3. Add splash of light soy sauce, sugar, fish sauce, dark soy sauce and water stir  fly until mixed together and serve with eggs and rice.

Moo Deng Hippo
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Moo Deng Hippo
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Wall Clock Thai elephant.
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Thai stuffing omelet recipes (chicken or pork) - Thai food by Nong

 

::INGREDIENTS

•  For egg wrap  
• 3 eggs 
• 1 tsp fish sauce
• 1 tsp soy sauce 
  Pinch ground pepper
• Stuffing 
  • 150 g minced pork or chicken 
  • 1/2 carrot, minced
  • 1/2 cup tomato, minced
    
  • 1/2 white onion, minced
    
  • 1 clove garlic, minced
  • 1/2 cup, bell peppers, minced
  • 1/2 spring onions, minced
  • 1 tbsp each (oyster sauce, soy sauce, fish sauce, sugar, tomato ketchup, sriracha or hot chili sauce) 
  • 2 tbsp vegetable cooking oil

 

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Passion for Cooking.
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::METHOD 

1. For the filling, mix the fish sauce, sugar, pepper and tomato ketchup in a small bowl. Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the garlic, carrot, bell peppers and white onion and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce mixture. Stir-fry for another minute or until the pork is cooked. Then add the tomatoes and stir-fry until well combined. Remove from heat.
2. To make the omelette, whisk eggs with 2 tablespoons of water. Place a non-stick pan (approx. 22cm in diameter) over medium heat.
3. When the pan is hot, add the oil and swirl to coat the pan. Pour in the eggs and use a spatula to keep spreading out the eggs until they’re firm. Add all of the filling mixture to the center of the omelette.
4. Fold the edges of the omelette over the filling. Remove from heat and transfer to a serving plate. Serve with Coconut Sriracha or your choice of spicy sauce or extra ketchup.
   

 

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Moo Deng Hippo
by Nong_Josh

Sandwich delicious by Nong_Josh

Fish sauce chicken wings recipes - Thai food by Nong & Joshua

::INGREDIENTS

• 8 chicken wings
• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 1/2 tsp ground cumin
• 1/2 tbsp garlic powder
• 2 pandan leaves, chopped
• vegetable oil, for deep-frying 

Passion for Cooking.
By Nong_Josh

Neck Tie for Thai Pattern.
By Nong_Josh

::METHOD

1. Mix the chicken wings with the fish sauce, soy sauce, the garlic powder and the ground cumin, then leave the mixture in the refrigerator to marinate for at least 2 hours.
2. Heat the oil in a deep-fat fryer or a wok over a mudium heat.
3. When hot, add the pandan leaves and marinated chicken wings.
4. Deep-fry until the wings are golden brown and cooked through and the pandan leaves are.

Strawberry pattern of my art. Mini Skirt
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Mug Love bear. Sticker
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Like sheep for Tote Bag
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A clear goal is akin to an eagle's keen vision.
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Tom yum rice noodle soup recipe - Thai food

INGREDITENTS:

:: Pork Soup

• Pork bones 400 g.
• White radish 1 whole
• Coriander root 4 roots
• Black pepper 1 tsp (or pepper corns 1/2 tsp)
• White onion 2 whole
• Garlic 4 whole
• Carrot 1 whole 
• Minced pork 100 g.
• Dried shrimp 3 tsp
• Soy sauce 2 tbsp (or more)
• Salt 3 tsp.
• Water 3 lites
  

Elephant Thai style for clock.
by Nong_Josh

:: Seasoning

• Minced pork 100 g.
• Rice noodles 100 g.
• Coriander leaves 1-2 tsp. (cut off)
• Sugar 1/2 tsp.
• Fish sauce 1 tsp.
• Chilli Flakes 1/2 tbsp.
• Crushed peanuts 1-2 tbsp.
• Lime juice 2 tsp.
• Fried garlic 1 tsp
• Chopped spring onions 1 tsp
• Fried Garlic oil 2 tbsp.

I like pork
By Nong_Josh

 :: How to make a pork soup

1. Add 3 litres of boiled water to the pot and add pork bones and a bit of salt, then cook with low heat.
2. Add white radish, coriander root, carrot, white onion, dried shrimp, black papper, garlic, soy sauce and minced pork.
3. While the water boils keep scooping out the cloudy bubbles until the broth is clear.

Strawberry pattern of my art. Mini Skirt
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:: How to make the rice noodles

1. Soak 100 g. of thin rice noodles in some cold water so that the noodles are completely submerged.
2. Bring some water to the boil, then add the 100g. of thin rice noodles that we soaked earlier, and boil until they are cooked. Once the noodles are done, coat a bowl with about 1/2 teaspoon of fried garlic oil and the spoon in a portion of noodles 100 g. should yield two portions. Then mix the noodles with the fried garlic oil - doing this will help to stop the noodles from sticking to the bowl.

I like pork
by Nong_Josh

:: How to make a seasoning

1. Add 1 tbsp of crushed peanuts, 1/2 tbsp of chilli flakes, 1 tbsp of fish sauce 1 tbsp of lime juice, 1 tbsp of sugar to a bowl and set aside.
2. Then add about 1 ladle full of the soup broth that has been simmering, to a saucepan, and heat. Cook 100 g. of minced pork in the soup broth, the pour the cooked minced pork along with the ladle full of broth that we cooked it in, into the bowl of seasoning that we prepared earlier, and stir.
3. Then add about 1 ladles of the soup broth to each bowl of noodles. Once thats done, pour over the seasoning sauce with minced pork that we made - again add half to each bowl of noodles.
4. Last but not least, garnish your noodle soup with as much fried garlic oil, spring onion, and coriander as you would like, the serve and enjoy!

Love pork and beef is artist T-shirt.
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Oyster omelette recipes is easy - Thai food

 

INGREDIENTS: (SERVES FOUR)

16 oysters (180g)
2 tbsp ginger juice
¾ tsp of ground white pepper
60g sweet potato flour
20g rice flour
180ml water
1/3 tsp salt
20g garlic chives, chopped
3 eggs (55g each)
5 tbps cooking oil
3 tsp fish sauce
2 tsp sesame oil
1 garlic clove, chopped
1 stalk of Chinese celery, cut into 1cm lengths

Illuminate Your Space with Timeless Elegance
by Nong_Josh

METHOD

1. Place the oysters in bowl. Add the ginger juice and ¼ teaspoon of ground white pepper. Mix well and leave it to marinate for 10 minutes.
2. In another bowl, place the sweet potato flour and rice flour. Add the water and mix well.
3. Season the batter with the 1/3 teaspoon of salt and ¼ teaspoon of ground white pepper.
4. Add the garlic chives and mix well. Set aside.
5. Crack two eggs into a bowl and beat. Set aside.
6. Add three tablespoons of oil to the frying pan over medium heat. Add the batter with garlic chives into the frying pan and let it cook for 30 seconds.
7. Pour in the beaten egg and use a frying slice to spread the egg over the batter. Add the fish sauce and remaining ¼ tsp of ground white pepper. Add the sesame oil. Use the frying slice to spread the seasoning around the egg. Cook for 45 seconds.
8. As the omelette begins to set, use a frying slice to cut it in half. Flip each half over.
9. Crack the last egg on top of the omelette and spread the egg over the omelette. Cook for 30 seconds and turn the halves over again.
10. Drizzle one tablespoon of oil around the sides of the pan. Fry for one minute until the omelette is slightly browned. Turn off the heat and remove the omelette from the pan and place on serving plate. Wipe the pan clean.
11. Over medium heat, add the remaining one tablespoon of oil to the pan and fry the chopped garlic. Add the oysters and fry for 45 seconds.
12. Turn off the heat and remove the oysters from the pan. Place them on top of the omelette. Garnish with Chinese celery and serve immediately.

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Body Pillow
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Thai Pork Omelet (Khai Jeaw Moo Sab) - Thai Food (Minced pork omelets)

 

Ingredients :

2 eggs

2 tablespoons Fish Sauce

1/2 cup vegetable oil (Soft)

1/4 cup vegetable oil or more (Crispy)

50g minced pork

Cup of Coffee, Tea, the Essence of Freshnessใ
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Illuminate Your Space with Timeless Elegance
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Travel Bags Thai style.
by Nong_Josh

Instructions:

1. In a medium bowl mix beaten eggs, fish sauce and minced pork together.
2. In the non-stick pan heat the oil on medium to high heat and wait till it's hot. Then slowly pour the egg mixture into the center of the pan. It's going to take about 1-2 minutes to cook.
3. When the lower side is cooked and turns to golden brown, flip it to cook other side until it's brown.
4. Remove from the heat and serve hot on top of steamed rice and eat with chili sauce or tomato sauce.

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Tips: 

• You can mix it with vegetables such as sliced onion or tomato or can cook egg only.
• You can make the Khai Jeaw soft or crisppy by verying time of frying.

Experience the Serenity with Eagle Pillow.
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Kanom Keng or Nian Gao Recipes - Thai Food

INGREDIENTS:

• 13 small lentils
• glutinous rice flour 4 dl. 
• Sugar 2 ½ cups, if you don't like sweet 
• 2 dl. Water 3 cups, if you don't like, soft 2 dl.

METHOD:

1. Mix the sugar and water until the sugar dissolves, then filter it, then add the flour and mix it together. Take it to Tong to flirt into a Krathong. or buy that has been sold successfully (Dried banana leaf Krathong) oil and set it aside. 
2. Set the pot to boil. Drop the finished dough and put it in the oiled Krathong. The Krathong cups are made small (in the shape of a small Krathong with candles) and steamed for about 25-30 minutes.

A clear goal is akin to an eagle's keen vision.
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My Swallow for Throw Pillow.
by Nong_Josh

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Body Pillow
by Nong_Josh

ส่วนผสม

ขนมเข่ง 13 เข่งเล็ก แป้งข้าวเหนียว 4 dl. น้ำตาล 2 ถ้วยครึ่ง ถ้าไม่ชอบหวานก็ 2 dl. น้ำเปล่า 3 ถ้วย ถ้าไม่ชอบนิ่ม 2 dl. น้ำมันทากระทง

วิธีทำ

1. เอาน้ำตาลกับน้ำมาผสมให้น้ำตาลละลาย แล้วกรอง จากนั้นเอาแป้งมาผสมแล้วคนให้เข้ากัน เอาไปตองมาจีบเป็นกระทง หรือซื้อที่ขายสำเร็จแล้ว (กระทงใบตองแห้ง) ทาน้ำมันพักไว้ 

2. ตั้งหม้อน้ำให้เดือด หยอดแป้งที่ทำเสร็จแล้วใส่ในกระทงที่ทาน้ำมันแล้ว ถ้วยกระทงที่ทำจะเล็ก(ในรูปกระทงเล็กที่ใส่ขนมเทียน) นึ่งประมาณ 25-30 นาที

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Cake sweet coconut receipts - Idea for Valentine's Day

Ingredients 1::

• 45 g Cake flour
• baking powder 1/4 teaspoon 
• 27 g white sugar
• 1/8 teaspoon salt 

Ingredients 2 ::

• 3 eggs yoke of chicken eggs size (2)
• 16.5 g coconut milk
• 16.5 g oil 
• 12 g coconut juice 

Ingredients 3 :: 

• 2 eggs white eggs size (2) 
• 1/8 teaspoon cream of tartar
• 27 g white sugar

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Method ::

• Sift the cake dough, baking powder, salt, and ground sugar together and set aside.
• In another bowl, mix the yolks, vegetable oil, coconut milk, and coconut water, and beat well enough. Pour the 2nd ingredient into the 1st ingredient, stirring well, let the mixture well.
• In a clean bowl, beat the egg whites, and shift the cream of tartare into the froth. Then gently pour ground sugar into it. Divide the egg white mixture into 3 parts, and gently snatch the egg whites into 1+2 ingredients one by one.
• Pour the resulting mixture into a 1-pound print, slamm the print once, put it in the oven at 180 C, and bake over low heat for 15-20 minutes.

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Mix ingredients filling with mild coconut cream.

• 62.5 g unsalted condensed milk
• 62.5 grams of coconut milk
• 75 grams of young coconut water.
• 25 grams of sugar
• 15 grams of stirred flour.
• 1/8 teaspoon salt
• 15 grams of fresh butter
• 1 soft coconut meat

Put the condensed milk, coconut milk, soft coconut water, sugar, flour, stirring filling, salt, and put in a bowl. Stir well, bring up on a double-boiling fire, stirring the ingredients the same way all the time until the dough is cooked, the mixture thickens, lifting off the stove. Add butter and soft coconut meat, stir well, let the mixture cool and apply on top of the cake.

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Muay Thai style on neckties.
by Nong_Josh

Stir Fry Catfish crispy with red curry recipes (Thaifood)

Ingredient::

1 each grilled catfish (500g for fillet catfish)

2 tbsp. crispy basil

2 tbsp. fresh green peppercorns

2 tbsp. gaeng kua curry paste

1 cup long beans, cut into one-inch pieces

3 tbsp. oil

1 tbsp. palm sugar

1/2 tsp. fish sauce

1 tbsp. sliced kaffir lime leave

1 each sliced chee fah chili

Method::

1. Remove the bone and chop the catfish meat. Fry until brown and crispy. Remove from the oil and set aside.

2. Blanch yard long beans and soak in cold water to drain.

3. Heat oil, add roasted curry paste and stir fry until fragrant.

4. Add fluffy catfish Season with palm sugar and fish sauce. Add yard long beans and kaffir lime leaves cut in half. Stir until well combined. Remove from the heat.

5. Garnish with sliced ​​red chili pepper and remaining kaffir lime leaves. Garnish with crispy basil leaves.

Colorful socks.
by Nong_Josh

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Coconut Cake - Recipe Thai Food (เค้กมะพร้าวอ่อน)

• Ingredients 1 
  แป้งเค้ก 45 กรัม
  ผงฟู 1/4 ช้อนชา
  น้ำตาลทรายป่น 27 กรัม
  เกลือ 1/8 ช้อนชา
  
  
• Ingredients 2 
  ไข่แดงเบอร์สอง 2 ฟอง
  กะทิ 16.5 กรัม
  น้ำมันพืช 16.5 กรัม
  น้ำมะพร้าว 12 กรัม
  
  
• Ingredients 3 
  ไข่ขาวเบอร์สอง 2 ฟอง
  ครีมออฟทาร์ทาร์ 1/8 ช้อนชา
  น้ำตาลทรายป่น 27 กรัม

Steps to Make It

• ร่อนแป้งเค้ก ผงฟู เกลือ น้ำตาลป่นเข้าด้วยกัน พักไว้
• ในชามอีกใบผสมไข่แดง น้ำมันพืช กะทิ น้ำมะพร้าว ตีให้พอเข้ากัน เทส่วนผสมที่ 2 ลงในส่วนผสมที่ 1 คนให้ส่วนผสมเข้ากันดี พักไว้
• ใน ชามที่สะอาดตีไข่ขาวกะครีมออฟทาร์ทาร์ให้เป็นฟอง จากนั้นค่อยๆทะยอยใส่น้ำตาลป่นลงไป ตีไข่ขาวให้ขึ้นฟูตั้งยอดอ่อน แบ่งส่วนผสมไข่ขาวออกเป็น 3 ส่วน นำไข่ขาวลงไปตะล่อมกะส่วนผสม 1+2 อย่างเบามือทีละส่วน ทำแบบนี้จนหมดไข่ขาว
• เท ส่วนผสมที่ได้ลงในพิมพ์ขนาด 1 ปอนด์ กระแทกพิมพ์ 1 ครั้ง นำเข้าเตาอบที่อุณหภูมิ 180 C อบด้วยไฟล่าง นาน 15-20 นาที พอสุกแล้วนำออกจากเตา กระแทกพิมพ์แรงๆ 1 ครั้งๆ นำเค้กออกจากพิมพ์ พักไว้ให้เย็น

ส่วนผสมไส้ครีมมะพร้าวอ่อน

นม ข้นจืด 62.5 กรัม กะทิ 62.5 กรัม น้ำมะพร้าวอ่อน 75 กรัม น้ำตาล 25 กรัม แป้งกวนไส้ 15 กรัม เกลือ 1/8 ช้อนชา เนยสด 15 กรัม เนื้อมะพร้าวอ่อน 1 ลูก

นำ นมข้นจืด กะทิ น้ำมะพร้าวอ่อน น้ำตาล แป้งกวนไส้ เกลือ ใส่ชาม คนให้เข้ากัน นำขึ้นตั้งไฟแบบ double-boiling คนส่วนผสมไปในทางเดียวกันตลอดเวลา จนกระทั่งแป้งสุก ส่วนผสมข้น ยกลงจากเตา ใส่เนยกับเนื้อมะพร้าวอ่อนลงไปคนให้เข้ากัน พักไว้ให้ส่วนผสมเย็นแล้วจึงนำไปทาบนเนื้อเค้ก

eWatch Watch of the elephant Thai style.
by Nong_Josh