Stir Fry Catfish crispy with red curry recipes (Thaifood)

Ingredient::

1 each grilled catfish (500g for fillet catfish)

2 tbsp. crispy basil

2 tbsp. fresh green peppercorns

2 tbsp. gaeng kua curry paste

1 cup long beans, cut into one-inch pieces

3 tbsp. oil

1 tbsp. palm sugar

1/2 tsp. fish sauce

1 tbsp. sliced kaffir lime leave

1 each sliced chee fah chili

Method::

1. Remove the bone and chop the catfish meat. Fry until brown and crispy. Remove from the oil and set aside.

2. Blanch yard long beans and soak in cold water to drain.

3. Heat oil, add roasted curry paste and stir fry until fragrant.

4. Add fluffy catfish Season with palm sugar and fish sauce. Add yard long beans and kaffir lime leaves cut in half. Stir until well combined. Remove from the heat.

5. Garnish with sliced ​​red chili pepper and remaining kaffir lime leaves. Garnish with crispy basil leaves.

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by Nong_Josh

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