Mandarin Orange Cake
Ingredients for Mandarin Cake
- Use the Tiara sponge formula.
- 100 grams of cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 40 grams of water
- 50 grams of evaporated milk
- 80 grams of sugar
- 80 grams of fresh butter
- SP 10 grams
- 3 size 0 chicken eggs
- 1/4 teaspoon orange scent
When the cake is cooked, take it out. Check for doneness by poking with a sharp wooden stick.
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Leave it for a few minutes and when it cools down, flip it out of the mold.
Let the cake cool and then slice into layers as you like, two or three layers are fine.
Orange cake topping recipe
- 400 grams of water
- 130 grams of sugar
- 40 grams of flour filling
- Sunkiss orange juice 80 grams
- 70 grams of butter
Mix everything (except butter) together.
Heat and stir until boiling. Turn off the stove and add the butter.
Stir to combine again. Set aside to cool down.
before pouring it on the cake
The first layer of cake is sliced out and ready to be topped. The cake is a bit porous. Forgot to remove air bubbles
How to top the cake
- Place the cake layer by layer and top with the topping. Spread evenly.
- Place another layer of cake. Pour over the top and spread continuously until the entire layer is complete.
- When you reach the last floor To top the cake, lift the pot up high. Pour at once to cover the entire cake. You won't have to use a spatula to spread the top of the cake again. Because it will make the cake's surface uneven and beautiful.
Once the topping on the cake was finished, then came to collect the details on the sides of the cake by using a spatula to scoop out the remaining orange cake topping. The sides of the cake until the circle is complete. When finished, use a card to smooth out the sides. If there is any excess, use the card's spine to smooth it out.
Let's look at the side of the smoothed cake and it will look like this.
If you like the sides of your cake plain like this, you don't have to do anything.
But if you like to have a pattern on the side of the cake Use a card cut with jagged edges to cut around the cake. You will get a pattern on the side of the cake that looks like this.
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