Stuffing Ingredients: Sago with pork
400 grams minced pork
400 grams of red onions
1 cup finely ground roasted peanuts
1/2 teaspoon peppercorns
2 tablespoons finely chopped coriander root
2 tablespoons coarsely sliced garlic
2 tablespoons oil
6 tablespoons fish sauce
4 tablespoons soy sauce
3/4 cup coconut sugar
Rakha 342.- Baht from 900.- BahtCheapest
Central Group
Price 100.- Baht
per bottleOrganic Cold Pressed Virgin Coconut Oil 100 ml
How to make sago pork filling
1. Pound the pepper, coriander root, garlic finely.
2. Red onion, cut into small square pieces
3. Heat oil in a saucepan. Add the pounded ingredients and stir until fragrant. Add the pork until the pork is cooked, add the red onion, season with fish sauce, soy sauce, taste to be very salty and sweet, stir-fry until dry and sticky.
4. Add the roasted peanuts and stir fry well, and let cool.
Sago stuffed pork ingredients
3 cups small sago
1/4 cup minced garlic
1/2 cup oil
water
How to make sago stuffed with pork
1. Minced garlic, fry with oil until brown, scoop up.
2. Wash the water and pour out the water and leave it for a few minutes. Enough to sculpt. If the sago is too dry, add a little water, knead well.
3. Grab a loaf of sago Spread the sago thinly, scoop the filling into the middle. Cover the gut with sago.
4. Tear the banana leaves and grease them with oil on the banana leaves, put the sago in a crate, do not arrange them together. Steam for about 7 minutes, then lift down, sprinkle with garlic oil. Leave it for a few minutes, take the sago from the crate to the tray cast in oil.
5. Sago stuffed with pork is eaten with lettuce. Coriander and paprika
6. When arranging, pick up the sago from the oil tray and put it on a plate, garnish with fried garlic.
Recipe from
sarapa.com
