Light Snack Recipes, Desserts, and Pumpkin Sweet Curry. Nong&Joshua

Dessert Recipe: Pumpkin in Coconut Cream
Ingredients:

• 50 grams of pumpkin
• 20 grams of sugar
• 30 grams of coconut milk

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Here are the steps to make Pumpkin in Coconut Cream:

1. Wash the pumpkin, peel it, remove the seeds, and cut it into pieces.
2. Put the coconut milk in a pot and place it on the stove.
3. Add the pumpkin to the coconut milk and boil until the pumpkin is cooked.
4. Add sugar to taste.

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