CD Menu :: Eggs Tofu for good health.

<< Eggs Tofu >>

Ingredient::

• Eggs (as you like)

Method::

1. Beat the eggs well.
2. Then pour into a mold that has been greased with lard.
3. Bring it to stream until it's cooked.
4. Take it out, cut it into cubes as you like and fry, soft fire, fragrant, crispy. Got fried Tofu cubes.
5. The taste is very good. Stir-fried basil.

** You should be eaten together as a main meal.

Spiral Photo Notebook Thai Styles.
by Nong_Josh

Noted: 

You eat animals, eat them when you are hungry, stop when you are full and do not eat again until you are hungry. Simple right?

Like sheep for Tote Bag
by Nong_Josh

Black Coffee :: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

CD Menu :: Coffee Soda with salt for good excretory health. (Canivore and Keto Diet)

Coffee Soda with salt for good excretory health::

• You can drink soda water as needed. 
• Soda improves the excretory system so good
• Use soda to wash your face it makes your face softened.
• Soda helps marinate meat to soften
• Soda water should be drunk after your meals

If you mix soda with coffee and a few salts is good for your excretory health. Don't forget to drink it after meals.

Noted: 

You eat animals, eat them when you are hungry, stop when you are full and do not eat again until you are hungry. Simple right?

Black Coffee mixed with 1/4 teaspoon salt flowers:: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

 

Apron with Floral Print and Pork Fabric.
by Nong_Josh

Colorful socks.
by Nong_Josh

KCD Menu:: Boil pork legs and pork belly curry (Moo Palo Curry Thai food) recipe. ByNong.

 INGREDIENT::

• 10g. Coriander root, garlic and pepper
• 3g. Cinnamon and star anise
• 2g. Coriander leaves
• 3g. Palo powder curry 
• Salt flower
• Coffee powder 
• 1 Bottle of soda
• Lard

Elephant tote bag is lovely. By Nong&Joshua

Moo Deng Hippo Bag of Love. by Nong_Josh

I like pork by Nong_Josh

Elephant bags. by Nong_Josh

METHOD::

1. Put pork legs and pork belly in a wok stir-fry until the pork is scorched and set aside.
2. Pound pepper, and garlic coriander root in a mortar until fine and put it in a pot with a little lard, stir-fry until fragrant.
3. And soda, mix the water in half and boil the pot until the water boils.
4. Put pork legs and pork belly in a pot and put cinnamon, star anise, Palo powder curry, salt coffee powder, and teste as you like.
5. Boil until stomatitis is tender and set up a bowl, sprinkle shredded coriander with serving.

Desert for Delicious for baby by Nong_Josh

Sandwich delicious
by Nong_Josh

Black Coffee:: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

Tapioca Balls with Pork Filling Recipes- Thaifood Tradition by Nong & Joshua

INGREDIENTS:

• 400g Minced Pork
• 400g Red Onions
• 1 cup of finely ground roasted peanuts, 1 cup of measuring water.
• 1/2 teaspoon of pepper pellets
• 2 tablespoons of finely sliced coriander root
• 2 tablespoons coarsely sliced garlic
• 2 tablespoons of oil
• 6 tablespoons of fish sauce
• 4 tablespoons of soy sauce
• 3/4 cups Coconut Sugar

Apron with Floral Print and Pork Fabric.
by Nong_Josh

The Little Ant's Tiny Bag of Love. by Nong_Josh

How to make sago filling with pork filling 

1. Pound the pepper, coriander root, garlic thoroughly.

2. Red onions cut into small square pieces.

3. Measure the oil in the pan over the fire. Add the pounded machine and stir-fry enough to smell it. Add the pork stir-fry until the pork is cooked, add red onions, and season with fish sauce, soy sauce, taste to be salty and sweet, continue stir-frying until dry and sticky.

4. Lift down, add finely ground roasted peanuts, stir well, scoop on a plate and leave until cool.

Sago ingredients filled with pork 

3 cups small sago, 1/4 cup finely chopped garlic 1/2 cup oil water

Baby Bib sheep.
by Nong_Josh

  How to make sago stuffed with pork 

1. Finely chopped garlic, chimed with oil to yellow, scoop up.

2. Rinse the sago, pour out the water, have some water left, leave for a few minutes. Enough to sculpt. If the sago dries out, add a little water.

3. Pick up a loaf of sago. Spread some scoop the filling in the middle. Cover the sago with the filling.

4. Tear off the banana leaves, apply oil on the banana leaves thoroughly, pick up the sago in the crates, do not line them up, sprinkle the water on the sago balls thoroughly. Steam for about 7 minutes, once cooked and lifted. Leave for a few minutes, take the sago up from the crate to put in a tray cast with oil.

5. Sago stuffed with pork eaten with lettuce Coriander, paprika

6. When arranging, pick up the sago from the oil tray and put on a plate topping with garlic chives. Recipes from Sorapa.com

Colorful socks.
by Nong_Josh

Braised Pork Leg (Stewed Pork Leg) Recipe - Thai Food

 Ingredients:

• 1.5 kg. pork trotters
• 2 star anise
• 1 stick cinnamon
• 1/4 tsp salt
• 5 pcs of pandan leaves
• gooml water
• 2 tbsp cooking oil

For the Seasoning Sauce:

• 3 tbsp light soya sauce
• 3 tbsp dark soya sauce 
• 1 tbsp sweet rice vinegar (hon mirin) 
• 60g palm sugar
• 2 tsp onion powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp fish sauce
• dash of 5 spice powder (you can add more if you like the taste)

I like pork
By Nong_Josh

To be pound together into paste:

• 10 pcs whole garlics
• 5 pcs shallots
• 5 stalks of coriander roots
• 1 lemongrass
• 1/4 tsp freshly ground black pepper

For the Thickening Solution:

• 2 tsp corn flour + 2 tbsp water

Body Pillow
by Nong_Josh

Instructions:

1.  Coat the pork totters in oil, then brown it in a frying pan on all sides.
2. Pound the garlics, shallots, coriander roots, lemongrass and black pepper together into a paste. Set aside.
3. Heat up a pot of water till boiling and blanch the pork trotters in it, , and salt together. Rinse and drain well.
4. With the pressure cooker on, use the "bake" function for vegetables and stir fried the paste from Step 1 until fragrant.
5. Add in the blanched pork trotters from Step 2 and stir fried it till the paste coats well all over the pork.
6. Add in the dark soya sauce first and saute till the pork is all evenly coated and browned with the sauce. Add in the rest of the seasoning sauce ingredients except the fish sauce. Mix well.
7. Add in the water followed by the star anise and cinnamon. Top it with pandan leaves that has been tied to a knot. Cover the pressure cooker and switch it to "Tendons" mode to start cooking.
8. After cooking has completed, remove the lid of the pressure cooker. Switch it back to "bake" mode for poultry. (Add in any hard boiled eggs, if using at this point.) Add in the thickening solution and dash of fish sauce and allowed the sauce to continue simmering for another 30 minutes till it is reduced and thickened. Taste and adjust accordingly as desired.
9. Garnish with coriander and serve with some blanched vegetables, eggs and rice.

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Notes:

1) Blanching the pork trotters prior to cooking helps to remove any excess impurities and fats.

2) If stove top is used instead of pressure cooker, the step of adding the thickening solution can be eliminated as the pork tendons have a natural absorbent effect of the seasoning sauce.

3) Cooking it on stove top needs at least 2 hours or more before the pork trotters are cooked to tenderness.

Illuminate Your Space with Timeless Elegance
by Nong_Josh

Thai Pork Omelet (Khai Jeaw Moo Sab) - Thai Food (Minced pork omelets)

 

Ingredients :

2 eggs

2 tablespoons Fish Sauce

1/2 cup vegetable oil (Soft)

1/4 cup vegetable oil or more (Crispy)

50g minced pork

Cup of Coffee, Tea, the Essence of Freshnessใ
by Nong_Josh

Illuminate Your Space with Timeless Elegance
by Nong_Josh

Travel Bags Thai style.
by Nong_Josh

Instructions:

1. In a medium bowl mix beaten eggs, fish sauce and minced pork together.
2. In the non-stick pan heat the oil on medium to high heat and wait till it's hot. Then slowly pour the egg mixture into the center of the pan. It's going to take about 1-2 minutes to cook.
3. When the lower side is cooked and turns to golden brown, flip it to cook other side until it's brown.
4. Remove from the heat and serve hot on top of steamed rice and eat with chili sauce or tomato sauce.

Click here go to my shop> https://www.facebook.com/shopingbestsaller

Tips: 

• You can mix it with vegetables such as sliced onion or tomato or can cook egg only.
• You can make the Khai Jeaw soft or crisppy by verying time of frying.

Experience the Serenity with Eagle Pillow.
by Nong_Josh

Thai Steamed Cone Cake (Kanom Kruay) - Thai Dessert Food Recipes

Thai desserts can be breakfast with tea or coffee. 
It has a slightly sweet taste and has the oiliness of coconut. 

Ingredient::

• 1 cup rice flour
• 3 tablespoons of chickpea flour
• 3/4 cup sugar
• 1 cup water
• 3/4 cup coconut milk
• 1 teaspoon salt

Gift box coffee by Nong_Josh

Elephant Thai style for clock.
by Nong_Josh

Method::

1. Mix rice flour with green bean flour, add water little by little, knead well and add a bunch of sugar to it.

2. Continue kneading until sugar and flour are well combined. Add all the water, stir well.

3. Add rice flour, salt and coconut milk. Stir well.

4. Instiller ingredient 1. Into the prepared banana leaf cone, then instille the mixture 2 into about 3/4 of the cone, insert the cone into the hole of the reach nest, leaving a space for steam to steam in boiling water for the dough to cook, and set aside to cool, so put the container in a container.

Delicious Toast by Nong_Josh

eWatch Watch of the elephant Thai style.
by Nong_Josh

Click here go to my shop> https://www.facebook.com/shopingbestsaller

Elephant Thai style for watches.
by Nong_Josh

Recipe and method for making sun-dried pork with fresh milk

:: Ingredients and seasonings :: 

- 500 grams of pork ........... (use the neck part because it's a little oily and the meat is soft)
- 2 tbsp. sugar
- 1 tbsp. evaporated milk
- 1/2 tbsp. vegetable oil
- 1/2 tbsp. seasoning sauce
- 2 + 1/ soy sauce 2 tbsp
- oyster sauce 1 + 1/2 tbsp.

:: method ::

To start, take the pig and clean it well, either by rinsing with water or by using a damp cloth. It's convenient to wipe. Then cut it into long strips. Thickness approximately 1.5*1.5 cm.... Set aside first.

Next, let's make pork marinade. By mixing condensed milk, vegetable oil, soy sauce, seasoning sauce, oyster sauce and sugar in a basin.

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Then use a ladle to stir until the sugar is completely dissolved.

Once the sugar has completely dissolved Then add the pork that we cut into strips. Put it in and mix with the pork marinade until it's all over....and marinate for about 1-2 hours.

When the time is up, take out the pork and place it on the rack. By arranging them a little apart. Then I put it out to dry in the sun for about 1 sun, which when it had been in the sun for a while. The pork on top is beginning to dry out. Don't forget to turn the pork over and remove the bottom to dry. It will be dry all over.... As for the dryness of the pork, what level is good? How dry is it ok? It depends on your friends' preferences. If you want pork that's a little dry, let it dry for a little longer. But Pim doesn't like sun-dried pork that is very dry. So I dried it until it was a bit dry and then brought it into the house.

Click here go to my shop> https://www.facebook.com/shopingbestsaller

P.S. If you don't want the pork to stick to the grill. Then take a little bit of vegetable oil and apply it to the grill before arranging the pork. But normally, this recipe doesn't require applying vegetable oil on the grill. Because the pork marinade already contains some vegetable oil.

And finally, when it's dried, We will have unfried sun-dried pork that looks like this. Which if anyone wants to fry it and eat it right now. But if anyone still doesn't want to fry Will save it for frying and eating later. Put it in a box or bag. Then put it in the refrigerator. If you want to keep it for more than a week, I recommend putting it in the freezer. Or otherwise, fry it until it's cooked a bit first. Leave it to cool. Then put it in a bag and put it in the refrigerator. You can keep it for a month. When you want to eat it, fry it until it turns golden again.

Wall Clock Thai elephant.
by Nong_Josh

Click here go to my shop> https://www.facebook.com/shopingbestsaller

And when it's time to eat Let's fry the pork... then put in just enough vegetable oil, not too much because we only use it once and then throw it away.... When the oil starts to get hot, add the sun-dried pork. Fry until golden on the bottom. Then flip it over and put the top down to continue frying. Until golden brown all over.

Scoop it out into a colander or thin sieve and set aside to drain the oil.

Click here go to my shop> https://www.facebook.com/shopingbestsaller