CD Menu :: Eggs Tofu for good health.

<< Eggs Tofu >>

Ingredient::

• Eggs (as you like)

Method::

1. Beat the eggs well.
2. Then pour into a mold that has been greased with lard.
3. Bring it to stream until it's cooked.
4. Take it out, cut it into cubes as you like and fry, soft fire, fragrant, crispy. Got fried Tofu cubes.
5. The taste is very good. Stir-fried basil.

** You should be eaten together as a main meal.

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Noted: 

You eat animals, eat them when you are hungry, stop when you are full and do not eat again until you are hungry. Simple right?

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Black Coffee :: Drinking black coffee is useful...

• Fat burning.
• Elevate mood.
• Increased energy consumption.
• Reduces appetite.
• Strengthens memory.
• Increases mental intelligence.
• Resists stress and anxiety.
• Powerful antioxidants.
• Control sugar and starch cravings.

Recipes and methods for making cake rolls (create income, create jobs, create careers)

Cake making method:

There are three methods for making cakes, each with its own process and potential issues:

Method 1: Creaming Method

1. Cream together the butter and sugar until light and fluffy, then gradually add eggs one at a time, beating well after each addition.

2. Alternately add dry ingredients (flour, baking powder, salt) and wet ingredients (milk, vanilla extract), beginning and ending with dry ingredients. Mix until smooth.

3. Be careful not to overmix the batter, as it can lead to a tough cake texture.

Method 2: All-in-One Method

1. Combine all ingredients except eggs and beat at high speed for about 5 minutes, then add eggs and beat for another 5 minutes at low speed.

2. This method is commonly used with pre-made cake mixes and requires less time and effort compared to other methods.

Method 3: Separate Egg Method

1. Separate egg whites and yolks, beat egg whites until stiff peaks form, then gradually add sugar and beat until glossy. 

2. Fold in sifted dry ingredients alternately with liquid ingredients. Lastly, fold in egg yolks gently until fully incorporated.

Common Issues and Solutions:

1. Cake is not smooth, fluffy, and cracks: May be due to improper mixing or oven temperature. Solution: Ensure proper mixing techniques and oven temperature control.

2. Cake sinks in the middle: Could be due to overmixing, oven temperature, or underbaking. Solution: Avoid overmixing, check oven temperature, and bake until fully done.

3. Cake has a soggy top: Likely underbaked or excess moisture. Solution: Bake longer until fully cooked, or reduce moisture in the batter.

4. Cake has large air bubbles: Caused by uneven mixing or air pockets in the batter. Solution: Mix batter evenly and tap cake pans to release air bubbles before baking.

5. Cake is dry: Overbaking or too much flour. Solution: Bake for less time or adjust the amount of flour in the recipe.

Tips for successful cake making:

1. Sift flour before measuring.

2. Follow proper mixing techniques.

3. Use room temperature ingredients.

4. Line cake pans with parchment paper and grease them before pouring in the batter.

5. Fill cake pans only halfway to avoid overflow during baking.

6. Preheat the oven to the correct temperature before baking.

7. Use fresh ingredients and high-quality flavorings for the best results.

8. Test for doneness by inserting a toothpick into the center of the cake – it should come out clean.

9. Allow cakes to cool completely before removing them from the pans.

10. Practice makes perfect – don't be discouraged by failed attempts, learn from them and improve your skills.

Recipe and method for making sun-dried pork with fresh milk

:: Ingredients and seasonings :: 

- 500 grams of pork ........... (use the neck part because it's a little oily and the meat is soft)
- 2 tbsp. sugar
- 1 tbsp. evaporated milk
- 1/2 tbsp. vegetable oil
- 1/2 tbsp. seasoning sauce
- 2 + 1/ soy sauce 2 tbsp
- oyster sauce 1 + 1/2 tbsp.

:: method ::

To start, take the pig and clean it well, either by rinsing with water or by using a damp cloth. It's convenient to wipe. Then cut it into long strips. Thickness approximately 1.5*1.5 cm.... Set aside first.

Next, let's make pork marinade. By mixing condensed milk, vegetable oil, soy sauce, seasoning sauce, oyster sauce and sugar in a basin.

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Then use a ladle to stir until the sugar is completely dissolved.

Once the sugar has completely dissolved Then add the pork that we cut into strips. Put it in and mix with the pork marinade until it's all over....and marinate for about 1-2 hours.

When the time is up, take out the pork and place it on the rack. By arranging them a little apart. Then I put it out to dry in the sun for about 1 sun, which when it had been in the sun for a while. The pork on top is beginning to dry out. Don't forget to turn the pork over and remove the bottom to dry. It will be dry all over.... As for the dryness of the pork, what level is good? How dry is it ok? It depends on your friends' preferences. If you want pork that's a little dry, let it dry for a little longer. But Pim doesn't like sun-dried pork that is very dry. So I dried it until it was a bit dry and then brought it into the house.

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P.S. If you don't want the pork to stick to the grill. Then take a little bit of vegetable oil and apply it to the grill before arranging the pork. But normally, this recipe doesn't require applying vegetable oil on the grill. Because the pork marinade already contains some vegetable oil.

And finally, when it's dried, We will have unfried sun-dried pork that looks like this. Which if anyone wants to fry it and eat it right now. But if anyone still doesn't want to fry Will save it for frying and eating later. Put it in a box or bag. Then put it in the refrigerator. If you want to keep it for more than a week, I recommend putting it in the freezer. Or otherwise, fry it until it's cooked a bit first. Leave it to cool. Then put it in a bag and put it in the refrigerator. You can keep it for a month. When you want to eat it, fry it until it turns golden again.

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And when it's time to eat Let's fry the pork... then put in just enough vegetable oil, not too much because we only use it once and then throw it away.... When the oil starts to get hot, add the sun-dried pork. Fry until golden on the bottom. Then flip it over and put the top down to continue frying. Until golden brown all over.

Scoop it out into a colander or thin sieve and set aside to drain the oil.

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