INGREDIENTS:
- 400g Minced Pork
- 400g Red Onions
- 1 cup of finely ground roasted peanuts, 1 cup of measuring water.
- 1/2 teaspoon of pepper pellets
- 2 tablespoons of finely sliced coriander root
- 2 tablespoons coarsely sliced garlic
- 2 tablespoons of oil
- 6 tablespoons of fish sauce
- 4 tablespoons of soy sauce
- 3/4 cups Coconut Sugar
1. Pound the pepper, coriander root, garlic thoroughly.
2. Red onions cut into small square pieces.
3. Measure the oil in the pan over the fire. Add the pounded machine and stir-fry enough to smell it. Add the pork stir-fry until the pork is cooked, add red onions, and season with fish sauce, soy sauce, taste to be salty and sweet, continue stir-frying until dry and sticky.
4. Lift down, add finely ground roasted peanuts, stir well, scoop on a plate and leave until cool.
Sago ingredients filled with pork
3 cups small sago, 1/4 cup finely chopped garlic 1/2 cup oil water
1. Finely chopped garlic, chimed with oil to yellow, scoop up.
2. Rinse the sago, pour out the water, have some water left, leave for a few minutes. Enough to sculpt. If the sago dries out, add a little water.
3. Pick up a loaf of sago. Spread some scoop the filling in the middle. Cover the sago with the filling.
4. Tear off the banana leaves, apply oil on the banana leaves thoroughly, pick up the sago in the crates, do not line them up, sprinkle the water on the sago balls thoroughly. Steam for about 7 minutes, once cooked and lifted. Leave for a few minutes, take the sago up from the crate to put in a tray cast with oil.
5. Sago stuffed with pork eaten with lettuce Coriander, paprika
6. When arranging, pick up the sago from the oil tray and put on a plate topping with garlic chives. Recipes from Sorapa.com
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