Stir fried ground pork with holy basil recipes- Thaifood

 

INGREDIENTS:

• 450g ground pork 
• 50g holy basil 
• 20g garlic (minced)
• 10g thai chilis 
• 1 tablespoons oil
• 1 teaspoon sugar 
• 1/2 tablespoons fish sauce 
• 2 teaspoon dark soy sauce 
• 1 tablespoons light soy sauce 
• 1/4 cub water

MeTHOD:

1. Pround garlic and chilis in a mortar until well mixed, set aside.
2. In a wok over medium high heat, add the oil and add prounded seasonings and stir fly until fragrant, add ground pork and stir fly until cooked, add holy basil stir fly until wilted.
3. Add splash of light soy sauce, sugar, fish sauce, dark soy sauce and water stir  fly until mixed together and serve with eggs and rice.

Click here go to my shop> Health and Household

Experience the Serenity with Eagle Pillow.
by Nong_Josh

Wall Clock Thai elephant.
by Nong_Josh