The Idea of Valentine's Day as the best gift for her at your home.

Whether you know you've just been dating, or have been dating for a long time. I believe you and your lover need a Valentine's Day romance to keep it as a memory and soak your heart when you think about it.

I think luxury gifts have a price, but they can't be compared to the visual value and feel of a warm atmosphere. Only us and the candlelight are dim, romantic, memorable, and impress both females and males.

You can find home décor, kitchen, and front garden decorations, and intentionally decorate them according to your style so your loved ones will remember them all the time. Do not forget that one does not know when it will come is death. So, I think if we want to do something for a lover, we should do it now.

   

White Rose  - White rose is considered a symbol of peace and unity. The White rose represents pure love.

Red Rose  - In general, people prefer to give red roses to their loved ones, because red roses are considered a symbol of love. That's why if you also want to show love to your loved ones or your partner, then you can also give red rose flowers to your partner.

Crispy pork recipe - Thai food

Crispy Pork Recipe

Ingredients

•  Pork belly 1 piece, weight 2 kg.
• 1-2 liters of water or about enough water to cover half of the pig
• 1 tbsp soy sauce
• 2 tablespoons of vinegar
• 1-2 liters of oil for frying pork (put enough to cover half of the pork)

Method

1. Let's start with boiling pork belly. By pouring water to cover half of the pork belly. Then add salt and soy sauce, mix into the water, then add the pork belly to the water by placing the skin side down on the bottom of the pot, boil the skin side for 15 minutes and turn the pork back. to boil the meat side for 5 minutes.
2. Then scoop the pork up and use a fork to poke the pork skin all over. Use a knife to cut the pork skin in a long line with a depth of about 1 cm. Then paint with vinegar. thoroughly before drying in the sun to dry the pork skin It takes about 3 hours.
3. Then fry by placing a wire rack in a pot with moderate oil and medium heat. Start frying from the skin side 30 minutes, then turn over. Fry the meat side for another 20 minutes, then drain the oil.
4. Then adjust the power to be stronger Then fry the skin again to make the pork skin yellow and fluffy. Wait for the oil to drain and cut into pieces. enough to arrange on a plate. 

Eat with spicy dipping sauce with a side dish of fresh vegetables.

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For choosing pork belly to make crispy pork, it is recommended to choose according to this method.

• It is recommended to choose a large piece. will look more appetizing
• Choose one that has a thick layer of leather. When pressed into the leather layer must not be hard. to get a crispy texture but not too hard
• Must see the layers of meat and fat are clearly mixed with many layers, have a luster, and most importantly, the meat layer must be free of webs. The fat layer must not be large. or too thick to get a good taste And it's not too greasy.

Passion for Cooking.
by Nong_Josh

Elephant Thai style
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Ants with tiny bodies and big hearts. Sticker
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Thai Roasted Chili Paste (Nam Prik Pao) - Traditional

 

Nam Prik Pao

Ingredients

• dried chili  75g  (big dried chili 50g and small dried chili 25g)
• dried shrimp 75g
• garlic 125g
• shallot 200g
• salt 1 teaspoon
• palm sugar 1 teaspoon
• water 1 cup
• vegetable oil 4 tablespoon

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Love Bear.
by Nong_Josh

Method

1. The chilies into a skillet and toast them over low heat. You don't want them to burn so keep your heat fairly low. They should be done after about 4 or 5 minutes. Let them cool.
2. The dried shrimp into a skillet and toast them over low heat. You should be done after about 4 or 5 minutes. Let them cool.
3. Slice your shallots in half. Place in a cast iron skillet, face down, over medium heat, add garlic. Dry roast until shallots begin to scorch. while this is happening Turn the garlic over every minute.
4. When the shallots are charred (check them - there's no other way) flip them over. Keep flipping your garlic. When it's all soft remove from heat and let cool. Remove the peels on both the garlic and shallot.
5. Combine all the ingredients except the oil.
6. It is not easy to puree this stuff. You can use a small food processor. That works. Kind of. Or you can grind manually in a mortar and pestle. That works better.
7. It pour the oil into a small frying pan and heat over medium low heat.
8. When the oil starts to shimmer add the paste and fry, stirring regularly, for about 4-5 minutes. 
9. Gradually add water and continue stirring until all the water is gone.
10. It will darken a bit and begin to give off a rather intense aroma. After smelling it, it's done. You'll get it when you get there.
11. Nam prik pao stores well in a small jar for weeks in the fridge.

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Dried Chili

Dried Shrimp

Garlic

Shallot

Experience the Serenity with Eagle Pillow.
by Nong_Josh