Ingredient of Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)
2. Celery Root (sliced - pound finely) 2 Tsp.
3. Garlic (sliced - pound finely) 2 Tsp.
4. Pepper 1/2 Tsp.
5. Salt 1/4 Tsp.
6. Fish sauce 1 Tbsp.
7. 1 Egg
8. 3 Cups Oil for frying
9. Random white rice noodles. (Not the salty kind) wet enough to dampen dry white cloth grille covers some 100 grams.
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How to Cook Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)
1. Put ground pork in a bowl with all ingredients. Knead until sticky.
2. Use 4-5 white rice noodles, add pork just a little and roll them up. Arrange in a tray. And cover with a white cloth.
3. Add oil into the pan over low-medium heat. Place pork with noodles on a sieve. Then bring a sieve to fry. The oil must over it. Ladle oil pour all around and leave it for a while. Then remove from a sieve and put it to fry in the pan until golden brown. Bring up and drain dry.
4. Eat together with Spring Roll sauce.
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