Cake sweet coconut receipts - Idea for Valentine's Day

Ingredients 1::

• 45 g Cake flour
• baking powder 1/4 teaspoon 
• 27 g white sugar
• 1/8 teaspoon salt 

Ingredients 2 ::

• 3 eggs yoke of chicken eggs size (2)
• 16.5 g coconut milk
• 16.5 g oil 
• 12 g coconut juice 

Ingredients 3 :: 

• 2 eggs white eggs size (2) 
• 1/8 teaspoon cream of tartar
• 27 g white sugar

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Method ::

• Sift the cake dough, baking powder, salt, and ground sugar together and set aside.
• In another bowl, mix the yolks, vegetable oil, coconut milk, and coconut water, and beat well enough. Pour the 2nd ingredient into the 1st ingredient, stirring well, let the mixture well.
• In a clean bowl, beat the egg whites, and shift the cream of tartare into the froth. Then gently pour ground sugar into it. Divide the egg white mixture into 3 parts, and gently snatch the egg whites into 1+2 ingredients one by one.
• Pour the resulting mixture into a 1-pound print, slamm the print once, put it in the oven at 180 C, and bake over low heat for 15-20 minutes.

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Mix ingredients filling with mild coconut cream.

• 62.5 g unsalted condensed milk
• 62.5 grams of coconut milk
• 75 grams of young coconut water.
• 25 grams of sugar
• 15 grams of stirred flour.
• 1/8 teaspoon salt
• 15 grams of fresh butter
• 1 soft coconut meat

Put the condensed milk, coconut milk, soft coconut water, sugar, flour, stirring filling, salt, and put in a bowl. Stir well, bring up on a double-boiling fire, stirring the ingredients the same way all the time until the dough is cooked, the mixture thickens, lifting off the stove. Add butter and soft coconut meat, stir well, let the mixture cool and apply on top of the cake.

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Muay Thai style on neckties.
by Nong_Josh

Steamed Pumpkin Cake (ขนมฟักทอง ขนมไทย) receipts - Thai food

Ingredients::

• 500 g ripe pumpkin
• 150 g rice flour
• 25 g tapioca starch
• 350 g coconut milk
• 200 g granulated sugar
• 5 g salt
• Grated stunned coconut for garnishing pastry.

I like pork
By Nong_Josh

Love pork and beef is artist T-shirt.
By Nong&Joshua

Method::

1. Peel and peel the pumpkin seeds It takes about 25 minutes to grind roughly and set aside.

2. Put the rice flour and tapioca flour in the mixing bowl. Knead the dough for about 5 minutes, adding granulated sugar and salt. Continue kneading to dissolve the sugar well, followed by the remaining coconut milk and pumpkin. Stir well.
3. Scoop the ingredients into a bowl of nails. Sprinkle with grated coconut, raise it up, and set it on the crate to where the water boils well. Steam for 20 minutes until well cooked (in addition to a cup of banana leaves, which can be served in banana leaf cockerels), eaten at room temperature.

Ants with tiny bodies and big hearts. Cap
By Nong&Joshua

Elephant tote bag is lovely.
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สูตรอาหารคาว ยำไก่ย่าง ประเภท ยำ เปรี้ยว หวาน เผ็ด แซบ by Nong&Joshua

 

เครื่องปรุง

ไก่ย่าง 1/2 ตัว
น้ำมะนาว 2 ช้อนโต๊ะ
ซีอิ้วขาว (หรือน้ำปลา) 1 1/2 ช้อนโต๊ะ
น้ำตาลทราย 1 ช้อนชา
น้ำพริกเผา 3 ช้อนโต๊ะ
ผักชี 4-5 ต้น
มะเขือเทศ 1-2 ลูก
หอมหัวใหญ่ 1/4 หัว
พริกป่น 1/2 ช้อนชา

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วิธีทำ1. นำไก่ย่างมาเลาะกระดูกออก ฉีกเป็นชิ้นขนาดพอดีคำแล้วพักไว้

2. ปลอกเปลือกหัวหอมใหญ่ เด็ดก้านมะเขือเทศ ตัดรากผักชี จากนั้น นำผักเหล่านี้ไปล้างน้ำให้สะอาด สะเด็ดน้ำ จากนั้น นำหัวหอมใหญ่มาหั่นตามยาวเป็นแว่น นำผักชีมาซอยหยาบๆ ส่วนมะเขือเทศ นำมาผ่าเป็น 4 ส่วน ควักไส้ออก แล้วหั่นเป็นชิ้นขนาดพอประมาณ

3. นำเครื่องปรุงต่างๆ คือ น้ำมะนาว น้ำพริกเผา ซีอิ้วขาว (หรือน้ำปลา) น้ำตาลทราย และพริกป่น มาผสมรวมกันในถ้วยผสม ชิมรสตามชอบ จากนั้น นำไก่ย่างที่ฉีกไว้ ผักต่างๆ และน้ำปรุงรส มาใส่รวมกันในชามผสม คลุกเคล้าให้เครื่องทุกอย่างเข้ากัน

4. ตักใส่จานที่จัดผักกาดหอมรองไว้ โรยหน้าด้วยผักชีเล็กน้อย จากนั้นก็ยกเสิร์ฟได้เลยค่ะ

Tip: เมนูนี้จะเปลี่ยนจากไก่ย่างมาใช้ไก่ทอดแทนก็จะอร่อยไปอีกแบบค่ะ

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Thai Steamed Cone Cake (Kanom Kruay) - Thai Dessert Food Recipes

Thai desserts can be breakfast with tea or coffee. 
It has a slightly sweet taste and has the oiliness of coconut. 

Ingredient::

• 1 cup rice flour
• 3 tablespoons of chickpea flour
• 3/4 cup sugar
• 1 cup water
• 3/4 cup coconut milk
• 1 teaspoon salt

Elephant Thai style for clock.
by Nong_Josh

Method::

1. Mix rice flour with green bean flour, add water little by little, knead well and add a bunch of sugar to it.

2. Continue kneading until sugar and flour are well combined. Add all the water, stir well.

3. Add rice flour, salt and coconut milk. Stir well.

4. Instiller ingredient 1. Into the prepared banana leaf cone, then instille the mixture 2 into about 3/4 of the cone, insert the cone into the hole of the reach nest, leaving a space for steam to steam in boiling water for the dough to cook, and set aside to cool, so put the container in a container.

eWatch Watch of the elephant Thai style.
by Nong_Josh

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Elephant Thai style for watches.
by Nong_Josh

Ingredients and steps to make Stuffed Squid with Pork Filling (Creating Income, Generating Livelihood).

Sago stuffed with pork

 

Stuffing Ingredients: Sago with pork 

400 grams minced pork

400 grams of red onions

1 cup finely ground roasted peanuts

1/2 teaspoon peppercorns

2 tablespoons finely chopped coriander root

2 tablespoons coarsely sliced garlic

2 tablespoons oil

6 tablespoons fish sauce

4 tablespoons soy sauce

3/4 cup coconut sugar

Rakha 342.- Baht from 900.- BahtCheapest
Central Group

Price 100.- Baht
per bottleOrganic Cold Pressed Virgin Coconut Oil 100 ml

  How to make sago pork filling 

1. Pound the pepper, coriander root, garlic finely.

2. Red onion, cut into small square pieces

3. Heat oil in a saucepan. Add the pounded ingredients and stir until fragrant. Add the pork until the pork is cooked, add the red onion, season with fish sauce, soy sauce, taste to be very salty and sweet, stir-fry until dry and sticky.

4. Add the roasted peanuts and stir fry well, and let cool.

Sago stuffed pork ingredients 

3 cups small sago 1/4 cup minced garlic 1/2 cup oil water

  How to make sago stuffed with pork 

1. Minced garlic, fry with oil until brown, scoop up.

2. Wash the water and pour out the water and leave it for a few minutes. Enough to sculpt. If the sago is too dry, add a little water, knead well.

3. Grab a loaf of sago Spread the sago thinly, scoop the filling into the middle. Cover the gut with sago.

4. Tear the banana leaves and grease them with oil on the banana leaves, put the sago in a crate, do not arrange them together. Steam for about 7 minutes, then lift down, sprinkle with garlic oil. Leave it for a few minutes, take the sago from the crate to the tray cast in oil.

5. Sago stuffed with pork is eaten with lettuce. Coriander and paprika

6. When arranging, pick up the sago from the oil tray and put it on a plate, garnish with fried garlic. Recipe from sarapa.com