Thai desserts can be breakfast with tea or coffee.
It has a slightly sweet taste and has the oiliness of coconut.
It has a slightly sweet taste and has the oiliness of coconut.
Ingredient::
- 1 cup rice flour
- 3 tablespoons of chickpea flour
- 3/4 cup sugar
- 1 cup water
- 3/4 cup coconut milk
- 1 teaspoon salt
Method::
1. Mix rice flour with green bean flour, add water little by little, knead well and add a bunch of sugar to it.
2. Continue kneading until sugar and flour are well combined. Add all the water, stir well.
3. Add rice flour, salt and coconut milk. Stir well.
4. Instiller ingredient 1. Into the prepared banana leaf cone, then instille the mixture 2 into about 3/4 of the cone, insert the cone into the hole of the reach nest, leaving a space for steam to steam in boiling water for the dough to cook, and set aside to cool, so put the container in a container.
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