Thai coconut chicken soup recipe (Tom Kha Gai) - Thai Food

 

<<< Tom Kha Gai >>>

Ingredients

Galangal - 1 thumb chunk 

Oyster Mushrooms - 200 grams 

Lemongrass - 3 stalks 

White Onion - 1 big

Tomatoes - 2 big

Thai Chilli - 5 Small

Kaffir Limes Leaves - 6

Lime Juice - 4 tablespoons 

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• Chicken Breasts - 400 gramst
• Coconut Milk - 6 cups
• Salt -  ½ teaspoon
• Golden Grown Sugar - 2-1/2 tbs. 
• Fish Sauce - 2-1/2 tbs. 

Instructions

1. Bring the stock, white onion, lemonglass, golden grown sugar, galangal and thai chili to a boil in small pot.
2. Add the coconut milk, salt, tomatoes and bring to a simmer.
3. Add the chicken and oyster mushrooms and bring to a simmer, quickly stir in the lime juice and fish sauce. Float the chilies on the soup and serve, garnishing with cilantro sprigs.
4. I serve this dish with sticky rice on the side and a quick salad of chilies, vinegar, sugar, onion.

 

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