Papaya Salad with Crab and Pickled Fish recipe-Northeastern Thai food

Papaya Salad with Crab and Pickled Fish 

Recipe-Northeastern Thai food 

Ingredients 

• 2-3 tablespoons fermented fish sauce
• 2 cloves of garlic
• 5 Thai chillies (up to you how many depending on how spicy you want it)
• 1-2 long beans (cut into 1-inch pieces) 
• 1 tablespoon fish sauce
• ½ - 1 tablespoon palm sugar (can also substitute brown sugar)
• 1 - 2 limes (I used about 2, but I like things pretty sour)
• 1 tablespoon of dried shrimp (optional)
• 1 - 2 small tomatoes (the som tam tomatoes in Thailand are different from regular tomatoes - they are known as sida tomatoes, but you could use just 1 roma tomato)
• 1 big handful of slivered green papaya (depending on the size of your papaya, I used only about ⅓ of my papaya in this recipe, but papayas come in many different sizes and shapes)

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Method 

1. Put the garlic in the pound and crush it. 
2. Put the chili peppers into the ground enough to crush. 
3. Add pounded yard long beans 
4. Put in the eggplant and pound until it breaks. 
5. Add palm sugar followed by fish sauce and lime.
6. Add fermented fish sauce and papaya, lightly pound until everything is mixed together and serve.  
7. eat with vegetables 

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