Garlic Pepper Prawns Recipe (Goong Tod Gratiem Prik Thai) - Thai food

INGREDIENTS:

• 500 g. prawn
• 10 cloves thai garlic
• 1 coriander root
• 2 tbsp black pappercorn
• 1 tbsp fish sauce
• 1/2 tbsp sea salt
• 3 tbsp vegetable oil
• 1 tbsp sugar
• 1 tbsp water
• 2 tbsp deep fried garlic (ready to made)

A clear goal is akin to an eagle's keen vision.
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I like pork
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METHOD:

1. Blend garlic pepper paste - Using on mortar or blender, blend garlic, coriander root and black peppercorn until it forms a paste, Set it aside.
2. In a mixing bowl, add sea salt and prawns and mix well.
3. Heat a non-stick pan with vegetable oil on medium heat.
4. Add garlic pepper paste into the pan and stir for about 15 seconds or until it's fragrant.
5.  Season with oyster sauce, soy sauce and fish sauce and sugar to combine.
6. Transfer praws to a serving plate and set it aside.

 

A clear goal is akin to an eagle's keen vision.
by Nong_Josh

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