KCD Menu :: Stir-Fried Pork with Yellow Curry Paste

INGREDIENTS::

• 250g minced pork
• 1 tablespoon of shrimp paste (you can put it later)
• Turmeric powder as you like
• 2 tablespoons coarsely ground dried paprika.
• 15 garden paprika tablets
• 1 tablespoon bergamot skin
• 5 cloves of garlic,
• 1/2 tablespoon black pepper tablets 
• 1 tablespoon of sliced old galangal.
• 1 tablespoon sliced lemongrass

*** Scoop it up. In quota not exceeding 20g./day

METHOD::

1. Heat the pan over medium heat, stir-fry the minced pork.
2. Take all the ingredients gradually. Add them one by one and roast until fragrant and dry, then scoop them up on a plate.

Mugs for thank you.
by Nong_Josh

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Passion for Cooking.
by Nong_Josh