Ingredients:
- 1 pack of wonton wrappers
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chicken or vegetable broth
- Bok choy or spinach leaves
- Optional: chili oil or vinegar for serving
Instructions:
1. In a food processor, combine the shrimp, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Pulse until it forms a paste-like consistency.
2. Take a wonton wrapper and place a teaspoon of the shrimp mixture in the center. Wet the edges of the wrapper and fold it over to form a triangle. Press the edges to seal. Repeat with the remaining mixture and wrappers.
3. In a pot, bring the broth to a gentle boil. Add the bok choy or spinach leaves and allow them to cook for a few minutes until they wilt slightly.
4. Carefully drop the wontons into the simmering broth. Cook for 3-4 minutes or until they float to the surface and are cooked through.
5. Serve the shrimp wonton soup hot, garnished with additional chopped green onions and a drizzle of chili oil or vinegar if desired.
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