Ingredients:
- 1 large chicken breast or leg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3-4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 tablespoon minced shallots
- 2-3 stalks lemongrass (minced)
- 2-3 kaffir lime leaves or basil leaves (finely sliced)
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- Cooking oil for brushing
Instructions:
1. Mix salt and ground black pepper together and rub it over the chicken.
2. Combine garlic, ginger, shallots, lemongrass, kaffir lime leaves or basil leaves, fish sauce, and oyster sauce in a small bowl.
3. Rub the mixture over the chicken, ensuring it's evenly coated. Let it marinate for about 30 minutes in the refrigerator.
4. Preheat the oven to 400°F (200°C).
5. Place the marinated chicken on a baking tray lined with parchment paper. Brush the chicken with a little cooking oil.
6. Bake the chicken in the preheated oven for approximately 40-45 minutes or until the skin turns golden brown and the chicken is fully cooked.
7. Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
"Baked Lemongrass Chicken" is flavorful, aromatic, and makes a delightful dish with the blend of spices and natural ingredients!
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