Ingredients:
- 500 grams of ground pork
- Cooking oil for frying
- Red curry paste (such as roasted red curry paste or chili powder) to taste
- 5-6 cloves garlic (minced)
- 1 onion (chopped)
- Kaffir lime leaves (julienned)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- Cherry tomatoes (optional, for garnish)
- Cilantro or chopped scallions (optional, for garnish) เ
- Cooking oil for frying
- Red curry paste (such as roasted red curry paste or chili powder) to taste
- 5-6 cloves garlic (minced)
- 1 onion (chopped)
- Kaffir lime leaves (julienned)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- Cherry tomatoes (optional, for garnish)
- Cilantro or chopped scallions (optional, for garnish) เ
Instructions:
1. Fry the ground pork in cooking oil until cooked and crispy. Remove and set it aside.
2. In the same pan used for frying the pork, add a little oil if needed. Sauté the minced garlic, onion, kaffir lime leaves, and red curry paste until fragrant.
3. Add the fried pork back into the pan. Mix well with the curry paste and aromatics.
4. Season with fish sauce, lime juice, and sugar. Stir until everything is well combined and cooked.
5. Once the Moosawarn is ready, remove it from the heat and transfer it to a serving plate.
6. Optionally, garnish with cherry tomatoes and cilantro or chopped scallions.
1. Fry the ground pork in cooking oil until cooked and crispy. Remove and set it aside.
2. In the same pan used for frying the pork, add a little oil if needed. Sauté the minced garlic, onion, kaffir lime leaves, and red curry paste until fragrant.
3. Add the fried pork back into the pan. Mix well with the curry paste and aromatics.
4. Season with fish sauce, lime juice, and sugar. Stir until everything is well combined and cooked.
5. Once the Moosawarn is ready, remove it from the heat and transfer it to a serving plate.
6. Optionally, garnish with cherry tomatoes and cilantro or chopped scallions.
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