Thai Pork Omelet (Khai Jeaw Moo Sab) - Thai Food (Minced pork omelets)

 

Ingredients :

2 eggs

2 tablespoons Fish Sauce

1/2 cup vegetable oil (Soft)

1/4 cup vegetable oil or more (Crispy)

50g minced pork

Cup of Coffee, Tea, the Essence of Freshnessใ
by Nong_Josh

Illuminate Your Space with Timeless Elegance
by Nong_Josh

Travel Bags Thai style.
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Instructions:

1. In a medium bowl mix beaten eggs, fish sauce and minced pork together.
2. In the non-stick pan heat the oil on medium to high heat and wait till it's hot. Then slowly pour the egg mixture into the center of the pan. It's going to take about 1-2 minutes to cook.
3. When the lower side is cooked and turns to golden brown, flip it to cook other side until it's brown.
4. Remove from the heat and serve hot on top of steamed rice and eat with chili sauce or tomato sauce.

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Tips: 

• You can mix it with vegetables such as sliced onion or tomato or can cook egg only.
• You can make the Khai Jeaw soft or crisppy by verying time of frying.

Experience the Serenity with Eagle Pillow.
by Nong_Josh

Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong) - Thai Food

Ants with tiny bodies and big hearts. Cap
by By Nong&Joshua

Ingredient of Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)

1. 200 grams Ground Pork

2. Celery Root (sliced - pound finely) 2 Tsp.

3. Garlic (sliced - pound finely) 2 Tsp.

4. Pepper 1/2 Tsp.

5. Salt 1/4 Tsp.

6. Fish sauce 1 Tbsp.

7. 1 Egg

8. 3 Cups Oil for frying

9. Random white rice noodles. (Not the salty kind) wet enough to dampen dry white cloth grille covers some 100 grams.

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How to Cook Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)

1. Put ground pork in a bowl with all ingredients. Knead until sticky.

2. Use 4-5 white rice noodles, add pork just a little and roll them up. Arrange in a tray. And cover with a white cloth.

3. Add oil into the pan over low-medium heat. Place pork with noodles on a sieve. Then bring a sieve to fry. The oil must over it. Ladle oil pour all around and leave it for a while. Then remove from a sieve and put it to fry in the pan until golden brown. Bring up and drain dry.

4. Eat together with Spring Roll sauce.

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Elephant Thai style for clock.
by Nong_Josh

Chocolate Chiffon Cake recipe- Thai food byNong

Ingredients (For 2 pound)

• cake flour 200g
• cocoa powder 30g
• baking powder 1/2 teaspoon 
• baking soda /2 teaspoon 
• granulated sugar (1) 40g.
• salt 1/4 teaspoon
• rice bran oil 40g.
• yoke of chicken eggs size (1) 3 eggs
• water 100g.
• honey 30g.
• vanilla 1 teaspoon 
• eggs white chicken eggs size (1) 3 eggs

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ขนาด 280 กรัม
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Method

1.  Preheat the oven to 160 degrees C, the top light does not turn on the fan. Prepare a 2-pound circle, lay the wax paper on the bottom. Do not apply any fat

2.  Separate the egg whites and yolks. Set aside the egg whites. Place the yolks in another bowl.  Add sugar, salt, vegetable oil, water, honey, and vanilla flavor, and mix well.

3.  Sift cake flour, cocoa powder, baking powder, and baking soda together 2 times, then put it into the bowl of the egg yolk mixture in step 1.

4.  Beat the egg whites until it starts to form a coarse foam.  Add the cream of tartar and gradually add the sugar.  beat until soft peaks formed then use low speed Beat the air bubbles for about 30 seconds - 1 minute.

5.  Divide the egg whites into the rested flour and yolk mixture and stir gently using a rubber spatula to combine.  divided about 3 times.

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Ants with tiny bodies and big hearts. Cap
by By Nong&Joshua

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คลิกเพื่อชมสินค้า

Tips: The technique for mixing together without collapsing the ingredients is to use a hook or a J-shaped flick to turn the bowl over and over.  Scoop the ingredients from the bottom up to combine evenly.

6.  Pour the batter into the mold, pour it high, remove air bubbles, lightly bump the mold 1-2 times, and bake for 30-40 minutes or until cooked through.

Tip: Check if the cake is cooked or not? Use a wooden skewer to dip into the meatballs. If there are no wet cake crumbs come up showing that it is available

7. Cooked and removed from the oven. Knead the mold one to two more times, then face down on the collapsible wire rack, wait until it cools down, and remove it from the pan.

 8. Cut into pieces. arrange on a serving plate Sprinkle with pretty enough icing sugar. may add fruit as needed.

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Spiral Photo Notebook Thai Styles.
by Nong_Josh

Banana Cake - Recipe The recipe that anyone makes is delicious and easy.

Ingredient 

1. cake batter 400g
2. baking powder 2  teaspoon 
3. soda 1 teaspoon 
4. salt 1 teaspoon 
5. fresh butter 1 cup
6. shortening 1/3 cup
7. fine granulated sugar 2  cup
8. 4 eggs
9. Vanilla 2 teaspoon 
10. fresh milk 1/2 cup
11. mashed ripe banana 1 1/2 cup

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Method 

1. Sift together the flour, baking powder, baking soda, and salt. Set aside.
2. Mix fresh butter and shortening together.
3. Add the brown sugar and beat with the butter mixture until fluffy.
4. Add eggs, vanilla, and banana and beat until smooth.
5. Add the sifted flour, alternating with fresh milk, and mix until homogeneous.
6. Ladle into molds that have been greased with white butter. and sprinkled with flour
7. Bake at 350 degrees Fahrenheit.

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Like tea or coffee among beautiful fish.
by Nong_Josh

A clear goal is akin to an eagle's keen vision.
by Nong_Josh

Baked shrimp with red wine (Microwave) easy to make, children's meal - Recipes Thaifood

Ingredients:

• 500g white shrimp
• 1/2 teaspoon Pepper Powder 
• 1/2 teaspoon Salt Powder
• 1 tablespoon Tapioca Flour 
• 1 tablespoon Sesame Oil
• 1 tablespoon Thai Soy Sauce 
• 1 tablespoon Vegetable Oil
• 1 tablespoon Garlic (Minced)
• 1 tablespoon Old Ginger (Minced)
• 1/4 cup Tomato Sauce  
• 2 teaspoon Light Soy Sauce 
• 2 teaspoon White Sugar
• 1 tablespoon Chinese Wine
• 1 tablespoon Green Onion (used to leave thin alley across)
• 1/2 cup Pork Soup 

Mug Love bear. Sticker
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Ants with tiny bodies and big hearts. Cap
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Elephant tote bag is lovely.
By Nong&Joshua

Method:

1. Cut the mustache off the cheetah prawns, wash them clean, then put them in a colander to drain the water.
2. Mix shrimp, salt, tapioca flour, and sesame oil together. Set aside.
3. Put vegetable oil and garlic in a container. do not close the lid of the container place in the microwave for about 2 minutes on a HIGH heat level.
4. Add mature ginger, tomato sauce, seasoned Voss, light soy sauce, sugar, ground pepper, broth, and shrimp paste. Stir well, do not cover the container. Place in the microwave for about 4 minutes on a HIGH heat level.
5. Add liquor and green onion and stir well. do not close the lid of the container place in the microwave for about 2 minutes on a HIGH heat level.

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I like pork
By Nong_Josh

The Little Ant's Tiny Bag of Love.
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Love pork and beef is artist T-shirt.
By Nong&Joshua

Strawberry pattern of my art. Mini Skirt
By Nong&Joshua

Fruit Custrad Mix Recipes - Thai food

Fruit Custard Pie

Fruit Custard Mix 

• 1 cup Condensed Milk 
• 5 Eggs yolk 
• 1 tablespoon Corn Starch Powder 
• 1/2 cup White Sugar 
• 1/4 teaspoon Vanilla Extract 
•  Apple, Kiwi, Raspberry, Mangoes Ripe and Grapes

Method:: 

1. Mix Milk and red eggs. Set aside. 
2. Mix corn powder and white sugar add Milk mixed until sugar is dissolved. 
3. Mix Vanilla and add fruit. 
4. Put in a fireproof container
5. Put in the oven at 250 degrees Fahrenheit by using a water tray under the dessert tray  Bake until the custard is set.

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Wall Clock Thai elephant.
by Nong_Josh

Kanom Keng or Nian Gao Recipes - Thai Food

INGREDIENTS:

• 13 small lentils
• glutinous rice flour 4 dl. 
• Sugar 2 ½ cups, if you don't like sweet 
• 2 dl. Water 3 cups, if you don't like, soft 2 dl.

METHOD:

1. Mix the sugar and water until the sugar dissolves, then filter it, then add the flour and mix it together. Take it to Tong to flirt into a Krathong. or buy that has been sold successfully (Dried banana leaf Krathong) oil and set it aside. 
2. Set the pot to boil. Drop the finished dough and put it in the oiled Krathong. The Krathong cups are made small (in the shape of a small Krathong with candles) and steamed for about 25-30 minutes.

A clear goal is akin to an eagle's keen vision.
by Nong_Josh

My Swallow for Throw Pillow.
by Nong_Josh

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Body Pillow
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ส่วนผสม

ขนมเข่ง 13 เข่งเล็ก แป้งข้าวเหนียว 4 dl. น้ำตาล 2 ถ้วยครึ่ง ถ้าไม่ชอบหวานก็ 2 dl. น้ำเปล่า 3 ถ้วย ถ้าไม่ชอบนิ่ม 2 dl. น้ำมันทากระทง

วิธีทำ

1. เอาน้ำตาลกับน้ำมาผสมให้น้ำตาลละลาย แล้วกรอง จากนั้นเอาแป้งมาผสมแล้วคนให้เข้ากัน เอาไปตองมาจีบเป็นกระทง หรือซื้อที่ขายสำเร็จแล้ว (กระทงใบตองแห้ง) ทาน้ำมันพักไว้ 

2. ตั้งหม้อน้ำให้เดือด หยอดแป้งที่ทำเสร็จแล้วใส่ในกระทงที่ทาน้ำมันแล้ว ถ้วยกระทงที่ทำจะเล็ก(ในรูปกระทงเล็กที่ใส่ขนมเทียน) นึ่งประมาณ 25-30 นาที

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